Mango Concentrate in Bulk: For Food Manufacturers & Exporters Mango is one of the most celebrated tropical fruits in the world, widely known for its rich flavor, aroma, and vibrant color. However, fresh mangoes are highly seasonal, perishable, and difficult to store or transport across long distances in large quantities. For food and beverage companies […]

Organic Mango Farming with – Farmer Support Program SCENTIFIC NAME : Mangifera indica FAMILY: Anacardiaceae In an era where sustainable agriculture is no longer a choice but a necessity, ABC Fruits Organic Farmers Society has taken the lead in empowering mango farmers across Tamil Nadu with eco-friendly, organic farming practices. By harmonizing age-old organic wisdom […]

Alphonso & Totapuri Mango Crop Report 2025 Mango Seasons  In India, mangoes have a single major harvesting season, but the timing varies slightly by region and mango variety: Main Season: April to July This is the peak mango harvesting period across most mango-growing states such as Uttar Pradesh, Maharashtra, Andhra Pradesh, Telangana, Gujarat, and Tamil […]

Mango Puree vs Mango Juice: Key Differences & Market Growth Mango, known as the “king of fruits,” is widely loved for its rich flavor, vibrant color, and numerous health benefits. It is processed into various forms to meet different culinary and industrial needs, with mango puree and mango juice being two of the most commonly […]

Alphonso vs Totapuri Mango – Taste, Uses & Differences There are more than 1000 varieties of mango In India. More than half of the mangoes produced in the world are from India contributing to 56% market share. While mango and mango processed products are predominantly produced in India, Asia and South America, Indian mango varieties […]

Alphonso vs Kesar Mango Comparison – Flavor, Cost & Uses Alphonso vs Kesar Mango – Which is better? India is home to more than 1000 varieties of mango. However, only a few varieties are used for processing and the remaining varieties are used for table purposes. India is the largest producer of mangoes contributing to […]

Peru Mango Crisis – Impact on Global Mango Market Mango crop failure in Peru Peru mangoes fetch a great demand in the USA market. Unfortunately, Peru is experiencing a 70-80% reduction in mango volumes this year. Casma valleys, Ancash, and Lambayeque are the primary cultivating regions in Peru. As a result of the El Niño […]

Mango Waste Utilization – Sustainable Processing India Environment Sustainability is a responsibility dedicated to maintaining the quality of our planet through eco-friendly and biological practices. At ABC Fruits, we believe “a healthy planet is the backbone of every industry on earth”. The postharvest losses of mango fruit have been estimated to be as high as […]

Converting Mango Waste into Valuable Products What are mango waste products? Mango waste products that include mango peel, mango seed or kernel and mango fibre have enormous nutritional and functional value, the same as mango puree. Mango pulp is an important mango byproduct and raw material for all secondary processed mango products. Mango pulp, also […]

India Mango Processing Industry – Growth & Opportunities Mango puree, also known as mango pulp, is a smooth and thick substance made by breaking up the insoluble fibrous sections of ripe mangoes. The mango puree naturally retains all of the nutrients, sweetness and flavour in the fresh fruit. Mango pulp is manufactured from completely ripened […]