Overview of Banana Puree Concentrate (30bx)
Banana Puree Concentrate is a highly versatile product made from completely ripe Cavendish bananas. It is a nutrient-rich ingredient popularly used in the food and beverage industries.
Aseptic Banana Concentrate is extracted from sound mature and selected ripened Banana fruits. The process involves selection of ripened Banana, washing, Peeling, final inspection, crushing, preheating for enzyme inactivation, filtration & centrifugal separation to remove specks, low temperature evaporation to retain color, flavor and taste, thermal processing in PLC Aseptic Sterilization and packed in aseptically in BID (220-230Kg), BIB (20Kg).
Banana concentrate, with its creamy white appearance and the true flavor of ripe bananas, is an important raw material for companies that manufacture beverages, Mixed Fruit Jam, baby food, bakery items, dairy products, and other products.
Banana concentrate has natural sweetness, a high potassium content, and energy-boosting properties. Its smooth texture, high nutrient density, and long shelf life make it a great choice for industrial applications. It is manufactured under strict hygienic standards, it meets global certifications like FSSC 22000, Kosher, and Halal, making it a trusted product around the world.
At ABC Fruits, we produce Banana Puree Concentrate crafted from fresh, ripe, and premium-quality bananas. Our commitment to exceptional quality and outstanding customer service has established us as one of India’s most trusted and renowned banana puree concentrate manufacturers.
Banana Puree Concentrate Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Corrected Brix @ 20 Deg Cel | Minimum-30 |
| Acidity as Citric Acid | 0.45 to 1.00 |
| pH As Natural | Max 4.50 |
| Consistency – Bostwick(20 ± 2°C ) | 8.0 – 13.0(Cm/30 sec) @20 Brix |
| Black Specks / 10 gm | Not More than 05 |
| Brown Specks / 10 gm | Not More than 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe banana without any off-flavor |
| Taste | Characteristics of ripe banana fruit |
| Appearance | Free of any foreign matter |
| Ingredient | Banana-99.8 to 99.9 % & Citric Acid- 0.1 to 0.2% |
| PACKING |
|---|
| Banana Concentrate is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open-top MS drum with a net weight of 220 kg |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional) |
| STORAGE |
| Banana Concentrate is recommended to be stored at temperatures below 15°C but not lower than 4°C to retain better colour of the product. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
| Best before 18 months from the date of manufacturing at 4°C to 10°C. |
Manufacturing process of Banana Puree Concentrate
The manufacture of banana concentrate requires a series of carefully controlled processes to ensure high-quality output while maintaining hygiene and nutrition. The typical manufacturing process is explained below:
Raw Material Selection:
Mature and completely ripened bananas are carefully selected for their the best flavor and nutritional value. Only healthy, defect-free bananas are used in the process.
Washing and Cleaning:
The selected bananas are completely washed to remove dirt, debris, and other impurities. This step ensures a clean and hygienic base for further processing.
Peeling:
The bananas are peeled mechanically or manually to remove the skins, leaving the pulp for further processing.
Crushing and Pulping:
The peeled bananas are crushed and pulped to form a smooth mixture. This pulp is then passed through a finisher and separator to remove specks and ensure uniformity.
Preheating:
The banana pulp is preheated to 85–90°C. This step helps deactivate enzymes and improves the texture and color of the final concentrate.
Filtration and Foreign Matter Removal:
The pulp undergoes multiple filtration stages, including magnetic traps, strainers, and metal detectors, to eliminate any foreign particles and ensure product safety.
Concentration:
The filtered banana pulp is treated in a vacuum evaporator to remove excess water and achieve the desired concentration, which is typically 30 Brix.
Thermal Processing:
The concentrated banana pulp undergoes aseptic sterilization under PLC-controlled conditions to maintain product stability and shelf life.
Aseptic Packaging:
The sterilized concentrate is packed aseptically inside pre-sterilized bags that are then placed inside food-grade drums lined with polyethylene. This assures that the product is safe, fresh, and free from contamination.
Storage and Dispatch:
The packaged concentrate is stored at temperatures between 4°C and 15°C to maintain quality. It is then dispatched as per customer requirements, either by road, sea, or air.
Usage of Banana Puree Concentrate
Banana Puree concentrate is a versatile component that is used largely in the food and beverage industry. Here are some of its primary applications:
Beverage Industry:
Banana concentrate is a popular ingredient for making smoothies, fruit juices, milkshakes, and energy beverages. Its rich flavor and natural sweetness enrich the taste and texture of drinks.
Baby Food:
Banana concentrate is a base ingredient in many baby foods due to its creamy consistency and high nutritional value. It comes with essential vitamins and minerals needed for newborn baby growth and development.
Bakery and Confectionery:
In the baking industry, banana concentrate is used to make cakes, muffins, cookies, and pastries. Its natural sweetness and flavor improves the taste, and its creamy texture increases the moisture content of baked products.
Dairy Industry:
Banana concentrate is often used with yogurts, ice creams, and flavored milk. It gives a delicious banana flavor while also enriching the product with natural nutrients.
Desserts and Puddings:
It is an essential component in banana-flavored sweets, custards, and puddings, adding richness and depth to these sweet treats.
Breakfast Products:
Banana concentrate is used in cereals, granola bars, and porridge to enhance their flavor and nutritional value, making it a popular choice for healthy breakfasts.
Jam, Sauces, and Spreads:
It is used in the making of banana jams, spreads, and dessert sauces. The concentrate adds an authentic banana flavor and acts as a thickening agent.
Nutritional Supplements:
Banana concentrate is used in health bars, protein drinks, and supplements because it contains natural sugars, fiber, and essential minerals.
Alcoholic Beverages:
Banana concentrate is often used to flavor alcoholic beverages, such as cocktail mixes and banana liqueurs.
Health Benefits of Banana Puree Concentrate
Banana Puree concentrate, derived from fully ripened bananas, offers numerous health benefits due to its natural nutrient composition. Here are some key advantages:
Rich in Nutrients:
Banana concentrate is an excellent source of vital nutrients. It is particularly rich in potassium, which is essential for heart health and blood pressure regulation. It also contains high levels of vitamins B6 and C, which are essential for immunological function and energy production.
Supports Digestive Health:
The dietary fiber in banana concentrate promotes digestion and reduces constipation, resulting in smooth gastrointestinal function. Moreover, its prebiotic qualities promote the growth of healthy gut bacteria, resulting in improved gut health and overall well-being.
Boosts Energy:
Banana concentrate is an excellent source of natural carbohydrates, making it ideal for athletes or anybody looking for a quick energy boost. Its natural sugars provide a constant energy release, which helps with blood sugar regulation.
Improves Mood:
Banana concentrate contains tryptophan, an amino acid that the body converts into serotonin, that can help improve mood and reduce stress levels. Regular consumption may help to better emotional balance and mental well-being.
Enhances Muscle Function:
Potassium, an essential component of banana concentrate, is required for proper muscular function. It helps to avoid muscle cramps, improves efficient muscle contraction, and aids in recovering after physical activity.
Promotes Heart Health:
Banana concentrate improves cardiovascular health by helping to maintain normal blood pressure levels. Its natural ingredients also help to lower bad cholesterol, which reduces the risk of heart disease over time.
Acts as a Natural Sweetener:
Banana concentrate is a healthier alternative to refined sugar, providing natural sweetness while keeping its vital nutrients. It can be used in recipes to add flavor without compromising health benefits. Banana concentrate contains natural sugars, which deliver a quick and healthy energy boost.
Benefits Skin Health:
Banana concentrate is high in antioxidants and helps combat free radicals, that cause skin damage. Its highly nutritional formula supports healthy, glowing skin and reduces signs of aging.
Gluten-Free and Vegan-Friendly:
Banana concentrate is naturally gluten-free and vegan-friendly, making it the perfect choice for people with dietary limitations or unique lifestyle preferences.
Boosts Immune System:
The combination of vitamin C and antioxidants in banana concentrate improves the immune system, improving the body’s natural fight against infections and illnesses.
Banana Season (India)
JAN- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Banana Puree Concentrate Manufacturer and supplier in India
ABC Fruits is the leading Banana Puree Concentrate manufacturer and supplier in India, renowned for producing high-quality products recognized worldwide. Serving both domestic and international markets, the premium banana concentrate meets global standards and is widely utilized as a key ingredient in beverages and various food formulations.
ABC Fruits is the leading manufacturer and exporter of Banana Puree Concentrate in India.
