Overview:
Our Neelam mango concentrate is meticulously manufactured to preserve the fruit’s natural essence, nutrients, colour, and aroma. Unlike Alphonso and totapuri, Neelam is a late-season variety maturing from July to August. Neelam mango is an indigenous variety of India. Produced from the finest Neelam mangoes
The Neelam mango variety fetches good demand from customers internationally due to its distinctive flavour profile. Neelam mango is India’s fourth most processed Mango after Alphonso, Totapuri, and Kesar. Neelam is primarily cultivated in Tamil Nadu, Andhra Pradesh, and Karnataka.
ABC Fruits is one of the reputed Neelam mango concentrate manufacturers in India. We manufacture high-quality Neelam mango puree concentrate, which is recognized globally. We cater to both domestic and international clients. Neelam mango concentrate is mainly used to blend with totapuri mango concentrate for beverages.
Neelam Mango puree Concentrate Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Corrected Brix @ 20 Deg Cel | Minimum 28 |
| Acidity As % Anhyd. Citric Acid | 0.70 – 1.40 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick(20 ± 2°C ) | 2.0-7.0(Cm/30sec) |
| Specific Gravity | 1.120 |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Yellow to deep yellow with a Brownish Shade |
| Flavour & Aroma | Typical of ripe Neelam mango without any off-flavor |
| Taste | Characteristics of ripe Neelam mango fruit |
| Appearance | Homogenous & free of any foreign matter |
| Ingredient | Neelam Mango -100% |
| PACKING |
|---|
| Neelam Mango Concentrate is packed aseptically in pre-sterilized aseptic bags placed with poly-liner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 228 Kgs /drum. |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional). |
| STORAGE |
| Aseptic Neelam mango Concentrate should be stored at ambient temperature, not below 40C. Avoid exposure to higher a temperature and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
Neelam mango concentrate – Manufacturing process
- Our Neelam mango concentrate adheres to the highest standards of quality and flavor. The Neelam mangoes are carefully sorted to remove spoiled or injured fruits.
- The secondary sorting is done at the conveyor belt.
- The mango fruits are washed with fresh and chlorinated water at 20-50 ppm to remove dirt and dust.
- The tip of the fruits is cut manually and sent to the destoner. The destoner separates the fiber, peel, and seed.
- The fruit wastes are removed, and the pulp is collected in the standardization tank. The citric acid or ascorbic acid is added per the customer’s requirement.
- The Neelam mango puree is preheated @ 60 – 75 degrees C and sent to the decanter for speck removal.
- The Neelam mango puree is sent to the evaporator to remove water content in the puree to produce Neelam mango concentrate.
- The Neelam mango concentrate is finally sterilized and packed in aseptic bags in drums.
- The product is stored in an ambient-temperature warehouse. Sometimes, based on the customer’s requirement, the product is stored in a cold storage room to retain the organoleptic characteristics of the Neelam mango concentrate.
Applications:
Neelam mango concentrate is an excellent alternative to totapuri mango concentrate. The brix is almost the same as the totapuri. However, there might be slight changes in the application of the product due to the taste and texture profile.
- Beverages: Neelam Mango Concentrate is a versatile ingredient in the beverage industry. It manufactures beverages, nectars, smoothies, mocktails, and flavour-based drinks.
- Dairy: Neelam Concentrate manufactures yogurts, ice cream, and milkshakes.
- Bakery and confectionary: It can be used in bakery fillings, toppings, jellies, cakes and mango-infused tarts.
- Processed foods: Mango concentrate is widely used in manufacturing fruit jams, candies, fruit squash, and even mango bars.
Neelam Mango Concentrate is not just a delicious and versatile ingredient; it’s also a nutritional powerhouse offering many health benefits. Here’s a closer look at how this tropical concentrate can enhance your well-being:
- Vision Health: Neelam Mango Concentrate is an excellent source of vitamin A, a crucial nutrient for maintaining healthy vision. Vitamin A is vital in preventing age-related macular degeneration, a leading cause of vision loss.
- Immune System Support: Rich in vitamin C, a potent antioxidant, Mango Concentrate helps boost your immune system. Vitamin C aids in collagen production, promoting healthy skin.
- Cellular Health and Protection: Mango Concentrate is a good source of vitamin E, an essential nutrient that protects cells from damage caused by free radicals. Free radicals can contribute to various health issues, including aging, inflammation, and certain chronic diseases.
- Blood Pressure Regulation: Abundant in potassium, Mango can help maintain healthy blood pressure levels. Potassium is crucial in regulating blood pressure and reducing the risk of hypertension and its associated health complications.
- Digestive Health: It is an excellent dietary fibre source, promoting digestive health and overall well-being. Fibre helps regulate blood sugar levels, contributes to a feeling of fullness, and supports the growth of beneficial gut bacteria.
Seasons
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
JUL- AUG
- SEP
- OCT
- NOV
- DEC
