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Red Papaya Concentrate

Overview

Papaya concentrate is extracted from red papayas, a luscious tropical fruit that originated from southern Mexico, Northern America and Central America. Red papaya concentrate manufacturers are located in papaya growing regions. Red papaya is predominantly cultivated in Tamilnadu, Andhra Pradesh, Karnataka, and Kerala. Red papaya concentrate manufacturers in India are mostly located in Andhra Pradesh and Karnataka. Now, Papayas are grown in all tropical regions. India is the largest producer of Papayas and contributes to 45% of the world’s production. 

ABC Fruits offer papaya concentrate, manufactured from the finest quality of red papayas, maintaining commercial sterility without losing the freshness, taste, and quality. India has many Papaya concentrate manufacturers since India leads the papaya cultivation. Our product is well accepted by the customers across domestic and international markets because of its uncompromising quality. 

productRed Papaya Concentrate ( Min 25 Brix)
VarietyTaiwan/ Washington
OriginIndia

Red Papaya Concentrate Specification

Parameter Group Range Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Degree Celcius Minimum 25
Acidity As % And. Citric Acid 0.60 – 1.20
pH As Natural Max 4.40
Consistency – Bostwick (20 ± 2°C ) 3.0-10.0 (Cm/30sec)
Brix – Acid Ratio 30-40
Specific Gravity 1.094
Black Specks / 10 gm Nil
Brown Specks / 10 gm NMT 10
MICROBIOLOGICAL
Total Plate Count cfu/ ml <10
Yeast & Mould Count cfu / ml <10
Coliform Count cfu / ml Absent
E.Coli Absent
ORGANOLEPTIC
Colour Red to Deep Red
Flavour & Aroma Typical of ripe Red Papaya without any off flavour
Taste Characteristics of ripe Red Papaya fruit
Free of Any Fermentation Or Any Other Off Taste.
Appearance Homogenous & free of any foreign matter
PACKING
Red Papaya Concentrate is packed aseptically in pre-sterilized aseptic bags placed with poly liner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 225 Kgs / Drum
CONTAINER LOADING
80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional).
STORAGE
Red Papaya Concentrate should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperatures and sunlight.
SHELF – LIFE
Best before 24 months from the date of manufacturing

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