IQF White Guava (Frozen White Guava Dices)
IQF White Guava, also known as frozen white guava dices, is a premium fruit product processed using the Individually Quick Frozen (IQF) method to retain its natural taste, aroma, and nutrients while preventing clumping. Carefully selected ripe white guavas are washed, peeled, diced into uniform sizes (typically 10mm or 15mm), and rapidly frozen at -18°C or below to ensure long shelf life (18-24 months). Its sweet, mildly tangy flavor and creamy white to pale yellow color make it a versatile ingredient. IQF White Guava provides several advantages, including nutrient retention, ease of use, reduced waste, and year-round availability, making it a preferred choice for food manufacturers and distributors.
This product is widely used in juices, smoothies, bakery items, dairy products, desserts, and beverages, offering convenience and consistent quality for industrial and retail applications.
ABC Fruits is a leading manufacturer of IQF Frozen White Guava in India, delivering premium-quality frozen guava that meets international standards. Our IQF process ensures the freshness, nutritional integrity, and year-round availability of our frozen guava while maintaining its natural color and sweetness. We source our white guava from carefully selected farms and harvest them at peak ripeness to retain their rich taste and firm texture.
White Guava Season in India:
White guava is available throughout the year, with peak harvest seasons occurring during:
– November to March (Peak season)
– August to September
This ensures a consistent supply of high-quality raw materials for IQF processing.
White Guava Varieties:
White guavas are cultivated globally in a diverse range of varieties, each known for its distinct characteristics in terms of size, texture, sweetness, and suitability for fresh consumption or processing. Some well-known cultivars include Lucknow 49, Nagpur, Chittidar, Behat Coconut, Karela, Webber, Supreme, Miami White, Mexican White, Giant Bangkok, Thai Guavas. Each of these varieties is grown based on regional preferences, climatic conditions, and intended use—whether for processing into IQF frozen product, pulp / puree production, or juices processing.
IQF White Guava | Frozen White Guava Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Brix at 20°C | 10˚ to 12˚ |
| Acidity (% as CA) | 0.40 to 0.60% |
| pH As Natural | 3.4 to 3.6 |
| Quality Description | IQF White Guava Dices are made from sound, mature, and semi-ripened white guava fruits. The process includes selection, washing, peeling, dicing, and freezing in an IQF freezer at -30 to -40°C. The final product is inspected, packed in food-grade polyliner bags, and stored at -18°C to ensure compliance with quality and food safety standards. |
| Consistency | Solid |
| Clumps | Less than 5 % |
| MICROBIOLOGICAL | |
| Aerobic Plate Count CFU / ml | <25,000 (CFU/g) |
| Yeast & Mould Count CFU / ml | <100(CFU/g) |
| Coliform Count Per ml | <10(CFU/g) |
| E. Coli | Absent /25g |
| ORGANOLEPTIC | |
| Product sizes | Free Flowing Dices of Sizes 10x10mm. The Dices are made from fresh/frozen |
| Flavour | Characteristic of semi ripened white Guava fruit |
| Taste | Characteristic of semi ripened white Guava fruit |
| Appearance | Fresh Mature Guava, Firm before thawing and soft after thawing |
| Colour | Light to creamy white |
| PACKING |
|---|
| IQF White Guava is packed in blue color food grade PE bags & packed in 5ply corrugated box. |
| CONTAINER LOADING |
| Up to 2300 cartons / 23 MT Net weight can be loaded per 40” FCL. |
| STORAGE |
| IQF White Guava is Storage at below -18˚C in Cold room. |
| SHELF – LIFE |
| 24 Months from the date of manufacturing if stored at -18⁰ C. |
Manufacturing process of IQF White Guava
Raw Material Selection: Fresh, mature, and semi-ripened white guava is carefully selected for processing. The fruit must be free from pests, diseases, and physical defects to ensure high-quality output. Only non-GMO and pesticide-free varieties are preferred to meet food safety standards.
Cleaning & Pre-Washing: The guava undergoes a thorough three-stage washing process to remove dirt and impurities. High-pressure water sprays and mechanical brushing ensure optimal cleanliness before further processing. Any damaged or defective fruit is manually removed at this stage.
Peeling & Cutting: The guava is peeled using automated machines to ensure uniformity and efficiency. It is then diced into 10x10mm pieces or halves or chunks based on customer requirements. Using precision-cutting machines according to customer requirements. The diced pieces undergo a quality check for size consistency and overall appearance.
IQF Freezing: The diced guava undergoes the Individually Quick Freezing (IQF) process to retain its freshness and prevent clumping. The pieces are rapidly frozen in an IQF tunnel at temperatures ranging from -30°C to -40°C. This process ensures that each piece remains separate and maintains its natural taste, texture, and moisture content.
Sieving & Final Inspection: The frozen guava is passed through a Vibro Shifter to remove any undersized pieces. A final inspection is carried out to check for any foreign particles, defects, or inconsistencies in quality. This step guarantees that only the best-quality product moves forward to packaging.
Quality Control & Food Safety: The frozen guava undergoes rigorous quality control checks to meet international food safety standards. Microbiological testing ensures that the product is free from harmful bacteria, while chemical analysis verifies compliance with food safety regulations. Moisture content and pesticide residue levels are also tested.
Weighing & Packaging: The IQF guava is packed in moisture-resistant, food-grade packaging to maintain its freshness. The packaging process includes metal detection to eliminate any risks of contamination. Different packaging options are available based on customer requirements, ranging from small pouches to bulk cartons.
Cold Storage & Distribution: The packaged IQF guava is stored in a temperature-controlled environment at or below -18°C. This ensures the product maintains its quality and freshness during storage and transportation. It is then distributed to domestic and international markets using temperature-controlled logistics for end-user consumption.
Applications and Uses of IQF White Guava
Food Processing Industry: Used in frozen fruit blends, juices, purees, and baby food.
Horeca Sector: Widely used by chefs for smoothies, desserts, and exotic fruit salads.
Retail Market: Available in frozen fruit aisles for consumer convenience.
Juice & Beverage Industry: A primary ingredient in guava-based juices and health drinks.
Dairy Industry: Used in yogurts, ice creams, and flavored dairy products.
Bakery & Confectionery: Incorporated into pastries, jams, and guava-flavored confections.
Nutraceutical Industry: Used in functional foods and dietary supplements for its high nutritional value.
Pet Food Industry: Included in premium pet food formulations for added fiber and nutrients.
Pharmaceutical Industry: Utilized in herbal medicines and health formulations for its therapeutic benefits.
Institutional Use: Supplied to schools, hospitals, and airline catering services for nutritious meal preparation.
Health Benefits of IQF White Guava
Rich in Vitamin C: Boosts immunity and promotes collagen production.
High in Dietary Fiber: Supports digestion and gut health.
Loaded with Antioxidants: Protects against oxidative stress and cellular damage.
Low in Calories: Ideal for weight management while providing essential nutrients.
Natural Detoxifier: Helps cleanse the body and promote overall well-being.
Regulates Blood Sugar Levels: Has a low glycemic index and helps manage diabetes.
Enhances Heart Health: Contains potassium and fiber, which aid in maintaining cardiovascular health.
Supports Healthy Skin: Vitamin C and antioxidants help reduce signs of aging and improve skin texture.
Boosts Brain Function: Rich in B vitamins that help improve cognitive function and focus.
Aids in Hydration: High water content keeps the body hydrated and supports overall well-being.
White Guava Season (India)
JAN- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
ABC Fruits is the leading manufacturer and exporter of IQF White Guava in India.