Aseptic Aloe Vera Juice

Quality  : Conventional

Type      : Aseptic Aloe Vera Juice

Brix       : 0.15° – 0.40° (Minimum 0.25°)

Storage : Ambient or Chilled conditions 4-10°C

MOQ      : 15,000 kg

Origin    : India

Parameter GroupRange Value
PHYSICAL & CHEMICAL 
Brix @ 20 Deg CelMinimum-0.15
Acidity as Citric Acid0.15 to 0.30
pH as Natural4.80 – 5.20
Foreign matterNil
MICROBIOLOGICAL 
Total Plate Count<10 CFU/ml
Yeast & Mould Count CFU / g<10 CFU/ml
Coliform<10(CFU/g)
E.ColiAbsent Per ml
ORGANOLEPTIC 
ColourTransparent
Flavour & AromaTypical of Aloe Vera without any off flavor
TasteCharacteristics of Aloe Vera 

ABC Fruits manufacturing process of Aseptic Aloe Vera Juice is designed to preserve the natural purity, clarity, and functional properties of the aloe plant while meeting global food safety standards. Our facility in Tamil Nadu, India, follows stringent hygiene protocols and is certified under FSSC 22000, Kosher, Halal, SGF, and registered with USFDA and FSSAI.

Here’s a step-by-step breakdown of how we produce high-quality aloe vera juice:

  1. Raw Material Selection
    The process begins with selecting mature, healthy Aloe barbadensis miller leaves sourced from verified farms. The leaves are evaluated for freshness, gel content, and absence of damage or microbial contamination.

  2. Gel Extraction & Acidification
    The outer rind is removed, and the inner gel is carefully extracted. This raw gel is then acidified using food-grade citric acid to stabilize the pH and prevent microbial growth.

  3. Crushing & Preheating
    The acidified gel is crushed to a liquid form and preheated to prepare it for aseptic processing. This step also helps reduce microbial load while retaining active compounds.

  4. Foreign Matter Control
    The juice is passed through multiple foreign matter control systems including a magnetic trap, metal detector, and fine filters to eliminate any physical or metallic contaminants.

  5. Aseptic Sterilization
    Using a PLC-based thermal processing system, the aloe vera juice is sterilized under controlled conditions. This ensures product safety without altering its natural characteristics.

  6. Aseptic Filling & Packaging
    The sterilized juice is packed in pre-sterilized aseptic bags placed inside food-grade MS drums or 20 kg BIBs. Packaging is conducted in a controlled environment to avoid recontamination.

  7. Quality Control & Storage
    Each batch undergoes rigorous testing for microbial and chemical parameters. The final product is stored at ambient or chilled conditions (4–10°C) based on customer requirements.

This detailed process ensures that ABC Fruits delivers aloe vera juice that is safe, shelf-stable, and perfectly suited for industrial use in wellness and food products worldwide.

Aloe vera juice produced by ABC Fruits is a versatile raw ingredient used across various industries due to its hydrating, soothing, and bioactive properties. While it is not intended for direct consumption, it serves as a vital base material for a wide range of functional and wellness products.

1. Functional Beverages & Juices

Aloe vera juice is widely used by beverage manufacturers as a key component in functional drinks, herbal tonics, detox beverages, and wellness shots. Its mild flavor, high water content, and natural polysaccharides make it ideal for formulating health drinks that support digestion, hydration, and immunity.

  • Herbal drinks, aloe shots, detox blends, functional juices, and wellness beverages

2. Nutraceuticals & Dietary Supplements

Nutraceutical companies incorporate aloe vera juice into tablets, capsules, and liquid supplements targeting digestive health, skin care, and immune support. Its soothing properties and antioxidant content add therapeutic value to health-focused formulations.

  • Liquid supplements, digestive tonics, oral syrups, and immune boosters

3. Cosmetic & Personal Care Products

Aloe vera juice is a popular ingredient in skin care and cosmetic formulations such as lotions, creams, gels, shampoos, and conditioners. It is valued for its hydrating, anti-inflammatory, and skin-soothing effects, making it suitable for sensitive and irritated skin.

  • Lotions, creams, face gels, shampoos, conditioners, and post-sun products

4. Ayurvedic & Herbal Formulations

In traditional and modern Ayurvedic preparations, aloe vera juice acts as a base for herbal tonics and syrups. It supports detoxification and is often blended with other botanical extracts for holistic health benefits.

  • Base ingredient in digestive tonics and botanical remedies

5. Food Processing & Culinary Applications

Although not directly consumed, aloe vera juice is used as a natural stabilizer, hydration agent, or base ingredient in processed food items, particularly in clean-label and vegan product ranges.

  • Used in clean-label health foods, hydration products, and vegan wellness lines

Aloe Vera Juice from ABC Fruits is aseptically processed, allergen-free, and globally compliant—making it a preferred ingredient for health-forward brands and product developers worldwide.

Aloe Vera Juice is not just a functional ingredient—it’s a natural powerhouse of hydration and plant-based wellness. Made from the inner gel of mature aloe vera leaves and aseptically processed to retain its purity, it delivers a wide range of health-supporting compounds. Its clean, clear composition makes it suitable for use in herbal drinks, supplements, and wellness formulations.

Key Health Benefits:

Supports Digestive Health
Aloe vera juice is widely recognized for its soothing effect on the digestive tract. It helps balance stomach acid, supports intestinal hydration, and can promote regular bowel movements—making it useful for individuals with occasional digestive discomfort.

Natural Detoxification
Aloe vera contains polysaccharides and enzymes that aid the body’s natural detoxification process. It helps flush toxins from the gastrointestinal tract, supporting liver function and metabolic balance.

Hydration & Electrolyte Balance
With a high water content and trace minerals, aloe vera juice helps maintain hydration levels and supports electrolyte balance—especially valuable in health drinks and recovery beverages.

Anti-inflammatory Properties
The plant’s bioactive compounds, including acemannan and salicylic acid, exhibit anti-inflammatory effects. Aloe vera juice may help reduce inflammation in the gut and joints, supporting comfort and mobility.

Supports Skin Health from Within
Rich in antioxidants and plant sterols, aloe vera juice promotes skin repair, hydration, and elasticity. When consumed regularly, it helps nourish skin from the inside out, reducing dryness and signs of aging.

Boosts Immunity
The presence of polysaccharides and essential nutrients in aloe vera juice helps strengthen the immune system by supporting healthy white blood cell function and defending against oxidative stress.

Low-Calorie & Allergen-Free
Naturally free from fat, cholesterol, and common allergens, aloe vera juice fits well into vegan, low-calorie, and clean-label diets.

Incorporating Aloe Vera Juice into functional drinks or health products offers a gentle yet effective way to support wellness—naturally and holistically. ABC Fruits’ aseptic aloe vera juice delivers these benefits with purity, consistency, and global quality assurance.

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Product is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.

80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/ BIB can accommodate 960 bags with pallets.

Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.

Best before 12 months from the date of manufacturing when stored at ambient condition. And 18 Months of shelf life when it is stored at refrigerated condition (4-10°C).

Aseptic Aloe Vera Juice Manufacturer in India

Aloe vera juice is a versatile and health-enhancing extract obtained from the inner gel of the Aloe barbadensis miller plant. At ABC Fruits, this juice is processed from mature aloe vera leaves using a hygienic and carefully controlled method to retain its natural clarity, taste, and bioactive compounds.

The process involves gel extraction, acidification with citric acid, thermal treatment, and aseptic packaging—ensuring the product remains stable, safe, and functional. This makes aloe vera juice a preferred raw material in industries such as beverages, nutraceuticals, cosmetics, and wellness.

As a reputed aloe vera juice manufacturer, ABC Fruits delivers bulk quantities in 20 kg aseptic bags or 200 kg drums, meeting the demands of global clients while ensuring product consistency and quality. The juice is not intended for direct consumption but serves as an essential base ingredient for health drinks, skin care formulations, and digestive supplements.

It is rich in antioxidants, polysaccharides, and essential vitamins, aloe vera juice supports hydration, gut health, and overall wellness—making it a valuable addition to clean-label and plant-based product lines.

ABC Fruits is also recognized as a reliable aloe vera juice supplier, offering high-quality juice that complies with international food safety standards including FSSAI, USFDA, FSSC 22000, Halal, Kosher, and SGF certifications. Our facility ensures foreign matter control, hygienic handling, and full traceability across batches.

As a trusted aloe vera juice exporter, ABC Fruits caters to customers worldwide, providing efficient logistics, clear documentation, and responsive service. The company’s commitment to quality and customer satisfaction has made it a preferred partner for brands seeking dependable aloe-based solutions.

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