Frozen Totapuri Mango Puree

Quality : Conventional

Type : Frozen Totapuri Mango Puree

Brix : 14° – 18° (Minimum 14)

Storage : Below -18˚C

MOQ : 15,000 kg

Origin : India

Frozen Totapuri Mango Puree

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Frozen Totapuri Mango Puree Specification

Parameter Group	Range Value
PHYSICAL & CHEMICAL
Brix @ 20 Deg Cel	Minimum 14
Acidity as Citric Acid	0.45 to 0.55%
pH as Natural	3.6 – 3.9
Foreign matter	Nil
MICROBIOLOGICAL
Aerobic Plate Count	<10,000 (CFU/g)
Yeast & Mould Count CFU / g	<100(CFU/g)
Coliform	<10(CFU/g)
E.Coli	Absent /25g
ORGANOLEPTIC
Colour	Bright Yellow
Flavour & Aroma	Characteristic of ripened Totapuri Mango fruit after thawing
Taste	Characteristic of ripened Totapuri Mango fruit after thawing

Manufacturing Process of Frozen Totapuri Mango Puree

The manufacturing process of Frozen Totapuri Mango Puree at ABC Fruits is designed to preserve the natural flavor, color, and nutritional integrity of the fruit while meeting international food safety standards. Our facility in Tamil Nadu, India, is equipped with advanced frozen processing lines and adheres to GMP, FSSAI, and EU food regulations for more Check our certifications. Here’s a step-by-step breakdown of the process:

1. Raw Material Selection

The process begins with the careful selection of fully ripened Totapuri mangoes sourced directly from contracted farmers and verified suppliers. The fruits are evaluated based on ripeness, color, and absence of physical damage. Only mature, healthy fruits are accepted for processing.

2. Washing & Disinfection

Selected mangoes are washed thoroughly to remove dirt, debris, and residues. A two-stage cleaning process is used:

Stage 1: Manual sorting followed by Disinfection with food-grade sanitizers to eliminate surface microorganisms and contaminants.
Stage 2: Plain water washing to remove the disinfected resdue

3. Final Inspection

After washing, fruits undergo a final inspection where under-ripe, overripe, or damaged mangoes are removed. Trained staff manually inspect the fruits to ensure only premium quality mangoes enter the processing line.

4. Destoning, Pulping & Finishing

The clean mangoes are passed through a destoner to separate the seed. The fruit pulp is then extracted using a pulper and passed through a finisher to achieve a smooth consistency. The resulting Totapuri mango puree retains the vibrant yellow color and characteristic tangy-sweet flavor of the fruit.

5. Pasteurization

To ensure microbial safety, the puree is pasteurized at controlled temperatures. This step helps in:

Reducing microbial load
Extending shelf life
Preserving flavor and color without using preservatives

6. Decanter-separator:

The product is passed to a decanter for the separation of black and brown specks, followed by cooling of the product before final packing

Foreign Matter Control: The processing line is equipped with foreign matter control devices such as Magnetic trap, Strainer, and metal detector to remove the physical foreign matter and metal particles from the product.

7. Primary packing:

Once the product is refined, cooled, and passes all quality control checks, it proceeds to the primary packing stage. The product is packed in pails (buckets) LDPE (Low-Density Polyethylene) pouches, and form filling machine. Depending on customer requirements and application.

8. Plate Freezing / Blast Freezing

The puree is packed into food-grade LDPE bags in measured quantities. The bags are then placed in plate freezers / blast freezing based on pack size where the temperature drops to -18°C rapidly. This process locks in the fruit’s natural taste, aroma, and nutrients.

9. Secondary Packing

Frozen puree blocks are packed into 5-ply corrugated cartons or PP woven sacks lined with polythene.

10. Cold Storage & Distribution

The final product is stored in a cold room at -18°C until dispatch. Strict cold chain logistics are maintained during transportation to ensure product quality is not compromised.

11. Quality Assurance

Throughout the process, ABC Fruits’ QA team monitors parameters like Brix (14–18°), pH (3.6–4.2), acidity (0.45–0.70%), and microbial load to ensure every batch meets international standards.

Our Frozen Totapuri Mango Puree is produced under controlled and hygienic conditions, offering consistent quality and long shelf life for industrial applications across the globe.

Usage of Frozen Totapuri Mango Puree

Frozen Totapuri Mango Puree is a versatile fruit ingredient widely used across various segments of the food and beverage industry. Its vibrant yellow color, smooth consistency, and distinct tangy-sweet flavor make it an ideal base for a wide range of products.

In the beverage industry, it is used to produce mango juices, nectars, smoothies, and flavored drinks. Its balanced Brix level (14°–18°) ensures a naturally sweet taste without added sugars. Dairy manufacturers use it in yogurts, milkshakes, and mango-flavored lassi.

In the baby food sector, its smooth texture and natural origin make it suitable for purees, fruit blends, and infant food formulations. The puree is also used in ice creams, sorbets, and frozen desserts, adding rich flavor and color.

The bakery and confectionery industry uses Totapuri mango puree for making jams, jellies, fillings, sauces, and glazes. It also works well in tropical-themed cakes, pastries, and fruit bars.

Food processors appreciate its frozen form, which ensures year-round availability, consistent quality, and easy handling. As it’s GMO-free, allergen-free, and vegan-friendly, it suits a wide range of product categories globally.

In short,

Beverages:

Mango juices, nectars, smoothies, and fruit blends
Flavored milk, lassi, and mango-based energy drinks

Dairy Products:

Yogurts, milkshakes, frozen yogurt, and flavored curds

Baby Food:

Pure fruit blends and infant food products due to its smooth, natural texture and high quality

Frozen Desserts:

Ice creams, sorbets, gelatos, kulfis, and mango popsicles

Bakery & Confectionery:

Fillings for cakes, pastries, muffins, and tropical tarts
Used in mango jams, jellies, fruit bars, and sauces

Processed Foods:

Used as a base for chutneys, salad dressings, dips, and glazes

Health Benefits of Frozen Totapuri Mango Puree

Frozen Totapuri Mango Puree is not only delicious but also rich in essential nutrients that support overall health. Since it is made from 100% ripe Totapuri mangoes and blast frozen to preserve quality, it retains most of the fruit’s natural vitamins, minerals, and antioxidants.

Key Health Benefits:

Rich in Vitamin C
Totapuri mangoes are an excellent source of Vitamin C, which helps boost the immune system, improve skin health, and promote collagen production.
Natural Source of Antioxidants
Contains beta-carotene and other polyphenols that protect the body from free radical damage and reduce oxidative stress
Supports Digestive Health
The puree is a natural source of dietary fiber, which aids digestion, supports regular bowel movements, and promotes gut health.
Good for Eye Health
The beta-carotene (a precursor to Vitamin A) in mangoes supports vision and helps prevent night blindness.
Promotes Skin Glow
Antioxidants and vitamins in mango puree nourish the skin, promoting a healthy glow and reducing signs of ageing.
Naturally Low in Fat & Cholesterol
A healthy addition to low-fat diets, especially for those managing cholesterol levels.
Energy Boosting
With natural fruit sugars and B vitamins, it provides a quick energy source—ideal for active lifestyles and growing children.

Frozen Totapuri Mango Puree Production Seasons at ABC Fruits

Packing

Frozen Totapuri Mango Puree is packed in blue color food grade PE bags & packed in 5ply corrugated box.

Container Loading

Up to 2300 cartons / 23 MT Net weight can be loaded per 40” FCL.

Storage

Storage at below -18˚C in a Cold room.

Shelf-Life

24 Months from the date of manufacturing if stored at -18°C.

Frozen Totapuri Mango Puree Manufacturer in India

Frozen Totapuri mango puree is a premium fruit product made from handpicked, fully ripened Totapuri mangoes—famous for their tangy-sweet taste and vibrant yellow color. It is a widely used tropical fruit ingredient in beverages, dairy products, baby food, and desserts. Carefully processed and frozen at peak ripeness, the puree retains its original flavor, aroma, and nutritional value, making it ideal for food manufacturers looking for consistency and quality all year round.

ABC Fruits, a leading frozen Totapuri mango puree manufacturer, produces this product in its modern frozen processing facility in Tamil Nadu, India. The production process includes washing the fruit with food-grade disinfectants, followed by pulping, finishing, preheating, and pasteurization. After this, the puree is blast frozen at -18°C and packed in food-grade LDPE bags and strong corrugated cartons. Every batch undergoes metal detection and rigorous quality checks to ensure it meets international food safety standards.

As a trusted frozen Totapuri mango puree supplier, ABC Fruits delivers puree in solid frozen blocks that are easy to handle and store. The product maintains a shelf life of up to 24 months when kept at -18°C. It is perfect for a wide range of applications including smoothies, fruit juices, yogurts, jams, ice creams, sauces, and bakery fillings.

In addition to quality, ABC Fruits focuses on global compliance. The puree is GMO-free, allergen-free, and suitable for vegans and vegetarians. It complies with FSSAI, EU regulations, and the AIJN Code of Practice. Key specifications like Brix (14–18°), acidity (0.45–0.70%), and pH (3.6–4.2) are maintained consistently to meet the needs of food processors.

Recognized as a reliable frozen Totapuri mango puree exporter, ABC Fruits serves clients across the globe with flexible packaging and cold-chain delivery solutions. Whether you need bulk orders or custom packaging, we ensure on-time supply and product integrity from origin to destination.

Buying frozen Totapuri mango puree from ABC Fruits offers unmatched quality, safety, and flavor—making it the preferred choice for food and beverage industries worldwide.