Our Banana pulp is manufactured by automated process lines and clean hygienic conditions that comply with international food quality standards. Our banana pulp produced from hand-picked bananas holds the tropical freshness of the fruit that you can savour to encounter a heavenly delight. Our customer-centric approach and no compromise on the product quality made us one of the most trusted Banana pulp manufacturers in India.
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 20 |
| Acidity As % Anhydrous Citric Acid | 0.40 – 0.70 |
| pH As Natural | Max 4.50 |
| Consistency – Bostwick (20 ± 2°C ) | 5.0 – 10.0 (Cm/30sec) |
| Black Specks / 10 gm | Nil |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU/ gm | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Creamy White |
| Flavour | Typical of ripe Banana without any off flavour |
| Taste | Characteristic ripe banana taste. |
| Appearance | Uniform, homogeneous smooth, free from fibres and any foreign and Extraneous matter. |
| PACKING |
|---|
| Banana Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 215 Kgs / Drum. |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional). |
| STORAGE |
| Banana Puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperatures and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing. |
Banana pulp Manufacturing process
Aseptic banana puree is manufactured from high-quality and perfectly ripened cavendish varieties of bananas. The harvested raw banana fruits are transported to our manufacturing facility and the first stage of quality check is done. The banana pulp manufacturing process includes unloading, sorting, crushing, sterilization and packaging. The bananas are kept in the ripening chamber and the fruits are ripened naturally to maintain the fresh and natural flavour of the fruit. The fruits are washed with chlorinated water initially and then with fresh water to eliminate foreign dust and dirt. The banana is peeled off and inspection is done on the conveyor. The fruits are crushed in the fruit miller to produce banana puree.
The banana puree is heated at 85-95 Deg Celsius and stored in the pulp collection tank. The banana puree concentrate is then passed through a metal detector and strainer to remove speck particles. Eventually, the banana puree is packed in aseptic bags in MS drums with a poly liner inside. The banana pulp process is carried out with a stringent quality process to make sure our customers are satisfied. The final product is stored in a temperature-controlled warehouse.
Usage of Banana Puree
Since bananas have become a diet for most people because of their innumerable benefits, banana puree has a wide range of applications in various food processing industries. We are out of a few banana puree suppliers who have a wide client base in the abroad regions.
- Beverages: Smoothies, Juices, soft drinks, cocktails, and also consumed as Banana puree.
- Dairy: Icecreams, Yoghurts, and milkshakes.
- Confectionery: Cakes, Puddings, fillers, and toppings
- Other foods: Candies, fruit jams, jellies, and baby foods.
Health benefits of Banana Puree
- Beverages: Smoothies, Juices, soft drinks, cocktails, and also consumed as Banana puree.
- Dairy: Icecreams, Yoghurts, and milkshakes.
- Confectionery: Cakes, Puddings, fillers, and toppings
- Other foods: Candies, fruit jams, jellies, and baby foods.
ABC Fruits is the leading manufacturer and exporter of Banana pulp in India.
Banana Seasons (India)
JAN- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
