ABC Fruits is one of the most trusted totapuri mango pulp manufacturers and exporters in India. We produce high quality totapuri mango pulp which is exported all over the world. Our totapuri mango puree is extracted from hygienic, well maintained and state of the art facilities to ensure that our clients are satisfied with the quality of the product
Totapuri Mango Pulp Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 14 |
| Acidity As % Anhyd. Citric Acid | 0.40 – 0.70 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C) | 8 – 13 (Cm/30sec) |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Golden Yellow |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Flavour & Aroma | Typical of naturally ripe Totapuri mango without any off flavor |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
|---|
| Totapuri Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drum. |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| Aseptic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
Totapuri Mango Pulp Process
Once the mangoes reach our manufacturing facility, the high-quality totapuri mangoes are inspected and loaded into ripening chambers. The fully matured totapuri mangoes are fed into the conveyor belts for further processing. The stones and peels of the totapuri mangoes are separated by destoner machinery and sent out by a waste screw conveyor. During the manufacturing process, the samples of the totapuri mango pulp are collected to check the quality parameters meeting our customer’s specifications. We have a central lab facility that has fully equipped machinery to analyze the product to prevent any microbial contamination. All batch samples of the totapuri mango puree are kept in a cold room for future verification. We have a strong technical team who manages the complete process and makes sure we deliver a product meeting international quality standards.
Usage
The totapuri mango puree is widely used in various food processing industries. Mango puree is widely used by beverage companies. It is supplied by mango puree suppliers all over the globe and mainly in India because of the large quantity of cultivation.
- Beverages: Juices, Drinks, Nectars, Cocktails.
- Baby Food: Cereals, Purees, Drinks.
- Confectionery: Sweets, Candies, Jellies.
- Other Foods: Sauce, Jams, Squash, Fruit Cheese.
Seasons
- JAN
- FEB
- MAR
- APR
MAY- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC