ABC Fruits is one of the largest white guava pulp manufacturers in India. The commercial sterility and the fresh flavor of the fruit are maintained in the white guava pulp since we only prefer high-quality guava fruits.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 9 |
| Acidity As % Anhydrous Citric Acid | 0.35-0.70 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 5.0 – 10.0 Cm/30sec |
| Specific Gravity | 1.034 |
| Black Specks / 10 gm | NMT 10 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E. coli | Absent |
| ORGANOLEPTIC | |
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe White Guava without any off flavour |
| Taste | Characteristics of Typical Ripe White Guava Fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
|---|
| White Guava Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 210 Kgs /Drum |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| Aseptic White Guava Puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperatures and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
Processing
The White guava puree processing includes sorting, cutting, destoning, refining, sterilization, and packaging. Firstly, The process begins with sorting and washing white guava fruit with chlorine and fresh water, pulping and refining, and packaging. The fruit miller mashes the white guava fruit to produce white guava puree. Afterwards, the decanter is used to control the grit level in the product. We process both with and without grit.
Subsequently, magnetic traps, metal detectors, and filters remove the foreign matter in white guava puree. The thermal processing is carried out by a sterilizer that makes the white guava pulp free from bacteria and other living microorganisms. Our White guava puree manufacturing process is done under strict hygienic conditions throughout the process line and continuously monitored by QA to comply with international quality and food standards.
Applications:
White guava pulp is a vital ingredient in the food and beverage industry.
- Beverages: White guava puree is used to manufacture beverages like Bnatural, mocktails, smoothies, fresh juice, and mocktails. The sweet and tangy taste of the white guava puree adds a unique flavour to the drinks.
- Dairy Industry: It is used as a flavouring agent in the dairy products such as yoghurt, milkshakes, and ice cream. It is also a nutritional supplement to dairy products that enhance the flavoured product.
- Processed foods: As guavas contain high levels of pectins, it is ideal for the manufacturing of jams, jellies, squash, and guava bars. In addition, white Guava puree is also used in baked goods such as cakes, puddings, pastries, and pies.
- Baby food: Guava pulp is used in the baby food industry due to its nutritional benefits. The pulp is used as an essential ingredient in baby food.
Health benefits
Health benefits
- White guava pulp contains Vitamin C. However, the amount of vitamin C is high in white guavas compared to oranges.
- Guavas are rich in dietary fiber that helps in healthy bowel movements and improve your digestive system.
- Guava contains magnesium that helps to combat stress by relaxing our nerves and muscles.
- White Guava puree is rich in antioxidants that protect your skin from wrinkles and make your skin glow. Furthermore, consuming raw guava or in the form of pulp or puree can lengthen the aging process.
- Guavas are a rich source of Vitamin B3 and B6 that helps in enhancing the flow of blood to the brain and relax our nerves.
ABC Fruits is the leading manufacturer and exporter of White Guava Pulp / Puree in India.
Seasons
JAN- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC