What is Spices Puree and Paste?
Spices puree is a popular product in the food industry. Spices puree is a paste-like consistency made from spices and vegetables that have been blended, washes, cleaned and peeled. Spices puree can be used to add flavor and taste to a variety of products, such as frozen entrees, sauces, and salad dressings.
Process of Spices Puree
The process of manufacturing spices puree involves sterilizing the spices paste by heating it to a higher temperature for a short period of time and cooled immediately.
The spices puree is heated at 110 degrees centigrade and cooled to 30 degrees centigrade. The spices paste is packed in sterilized bags, ensuring the product is free from microbial contaminants.
Benefits of spices puree
- One of the primary benefits of spices puree is its shelf life. Unlike traditional packaging, spices paste and purees can be stored for longer periods without the requirement of cold storage. The product can be stored and transported at ambient temperature.
- Aseptic packaging maintains the colour, consistency, viscosity and standard of the product. Spices purees are accepted globally and preferred by most of the processing industries.
- NFC Turmeric Juice‘s anti-inflammatory properties may also help with blood sugar regulation.
- Garlic Paste is rich in antioxidants, which can help protect the body from inflammation and oxidative stress.
- For manufacturing spices purees, preservatives are not used. Aseptic bags will keep the product fresh if the acidity is maintained.
- One of the most significant advantages of spices puree is its convenience. It is easy for the spices puree suppliers to store and transport.
- Aseptic processing can lower the impact on the environment by reducing the need for refrigeration and preservatives. Additionally, aseptic bags are recyclable and reduce waste.