What is Fruit Puree/Pulp?
ABC is leading Puree/ Pulp manufacturer and exporter in India. Fruit pulp/puree is a product produced by processing fresh fruits. Also fruit puree is a popular product in the food and beverage industry. It is widely used in the manufacturing of beverages, baby foods, dairy products and other fruit-related processed foods. The aseptic is the processing technique that is used to Process Puree/ Pulp and now it can be stored for longer periods without changing its nutrition benefits, colour, flavor, texture and aroma. The fruit pulp’s shelf life is also extended without adding any preservatives and can be used for 24 months with aseptic packaging.
Process of Fruit Pulp/Puree
The fruits are sorted and washed, and any unripe or damaged ones are removed. Fruit puree/pulp is a product that is obtained by crushing fruits without adding any preservatives. The fruit puree retains the pulp, and only excess fiber is removed. In most cases, the peels and stones are removed by de-stoner machinery during processing. However, seeded variants are available in some fruit purees, like guava. The fruit pulp is collected in the pulp collection tank and preheated at 60-75 degrees Celsius. And then the fruit puree is sterilized and packed in aseptic bags in drums. The fruit puree is stored in temperature-controlled warehouses.
Benefits of Fruit Puree/Pulp
- Fruit Puree/Pulp is an essential ingredient in the manufacturing of beverages and fruit-related products.
- One of the primary benefits of fruit puree/pulp is its longer shelf life. Unlike traditional packaging, aseptic fruit purees can be stored for longer periods without the requirement of cold storage. The product can be stored and transported at ambient temperature.
- Fruit Puree/Pulp maintains the colour, consistency, viscosity and standard of the product due to aseptic packing. Aseptic fruit purees are accepted globally and preferred by most of the processing industries.
- For manufacturing aseptic fruit purees, preservatives are not used. Aseptic bags will keep the product fresh if the acidity is maintained. The fruit puree manufacturers ensure the acidity of totapuri mango puree, alphonso mango puree, white guava puree, pink guava puree, red papaya puree, banana puree is maintained within the limit.
- One of the most significant advantages of aseptic fruit puree is its convenience. It is easy for the aseptic fruit puree suppliers to store and transport.
- Aseptic processing can lower the impact on the environment by reducing the need for refrigeration and preservatives. Additionally, aseptic bags are recyclable and reduce waste.