SriramAS - ABC Fruits

Mango Crop Report 2022 India – Season, Yield & Trends

Mango Crop Report 2022 India – Season, Yield & Trends Mango, the king of fruits, is deep-rooted in Indian culture and tradition. India is the largest producer of mango contributing to 51% of the world’s total production till 2022. The total mango production in India in 2022 varies for each variety. The mango crop this […]

Amla Varieties in India – Production, Season & Uses

Amla Varieties in India – Production, Season & Uses Amla is an important minor crop produced in the Indian subcontinent. There are three main Amla varieties in India. The other varieties are developed. The amla production and cultivation in India have increased over the past few years due to its ability to grow in variable […]

Tomato Processing Industry in India – Trends & Growth

Tomato Processing Industry in India – Trends & Growth Tomatoes are grown in abundance both in the summer and winter seasons in India. The crop grown in the winter is of superior quality because they contain more total solids. The tomato paste retains all of the flavour, sweetness, and nutrients in the fresh fruits. The […]

Tomato Varieties in India – Production & Season Guide

Tomato Varieties in India – Production & Season Guide The tomato is a herbaceous, sprawling plant with a weak woody stem that grows 1-3 m in height. The tomato is a Peruvian and Mexican native. There are no definitive records of when and how it arrived in India, perhaps the Portuguese introduced it. There are […]

Banana Varieties in India – Production & Season Guide

Banana Varieties in India – Production & Season Guide Banana is the second most important crop after mango. Banana is preferred for table and processing variety because of its year-round availability, affordability, flavour, multiple varieties, nutrition, and health benefits. Banana has a strong export potential as fruit and processed foods, including banana pulp or juice. […]

Papaya Season in India – Varieties & Production Insights

Papaya Season in India – Varieties & Production Insights Papaya (Carica papaya) is a tropical fruit with significant commercial importance due to its commercial and medicinal value. The cultivation of papaya began in Southern Mexico and Costa Rica. The total production of Papaya in the world is estimated to be 6 million tones per year. […]

Guava Processing Industry in India – Trends & Capacity

Guava Processing Industry in India – Trends & Capacity Guava puree, also known as Guava pulp, is a smooth, thick substance, made by processing fresh fruit. The Guava puree retains all of the sweetness, flavor, and nutrients in the fresh fruits. The Guava puree is manufactured from guava fruits that have been carefully sorted. The […]

Pineapple Varieties in India – Season & Economic Importance

Pineapple Varieties in India – Season & Economic Importance The pineapple is one of the important commercial fruit crops of India. Pineapple is grown abundantly in the North-East region, Kerala, Karnataka, West Bengal, Bihar, Goa, and Maharashtra. The total annual production of pineapple is projected to be 14.6 million tonnes. With an annual output of […]

India Mango Processing Industry – Growth & Opportunities

India Mango Processing Industry – Growth & Opportunities Mango puree, also known as mango pulp, is a smooth and thick substance made by breaking up the insoluble fibrous sections of ripe mangoes. The mango puree naturally retains all of the nutrients, sweetness and flavour in the fresh fruit. Mango pulp is manufactured from completely ripened […]

Mango Varieties in India – Production & Economic Value

Mango Varieties in India – Production & Economic Value There are 1500 mango varieties in India, including 1000 commercial varieties. India has the widest varieties of mango cultivars. Mango(Mangifera Indica) is the country’s most commercially grown fruit crop. It is known as the King of fruits. The Mango is thought to have originated in the […]