COVID-19 Impact on Mango Crop 2021 Exports & Costs Covid-19 has occurred during the mango harvesting season in Andhra Pradesh, Telangana, Maharashtra, Tamil Nadu, and Karnataka. The regional-wise lockdown has brought all operations to a grinding halt. While the farmers in these areas are already facing challenges due to the untimely rains and monsoons, Covid-19 […]
2021 Mango Crop Report: Alphonso & Totapuri Mango Season, Yield & Market Insights Mango season and production in India Mango is the national fruit of India, imbibed in the Indian traditions and culture. India is the world’s largest producer of mangoes. India had produced 21.8 million metric tons of mango in the year (2017-2018), contributing […]
Organic Farming in India – Policies, APEDA Certification & Organic Fruit Drink Market Trends In 2005, the government implemented various organic farming policies in India to create awareness and boost organic farming in India. Organic farming covers 2.78 million hectares in India out of 140.1 million hectares which contributes to 2%Â of the area under […]
Organic Fruit Puree – Benefits, Production, Market Growth & Organic Puree Suppliers Organic Fruit puree – The overview The demand for organic fruit puree has been on the rise over recent years due to the awareness of its health benefits and nutritional values. The term organic refers to the way the fruits are grown and […]
Guava Varieties in India: Production, Harvest Season, Farming, and Economic Importance Guava (Psidium guajava) is a tropical fruit that is oval and originated from Central America and Mexico. It is the fourth most significant fruit after mango, banana, and citrus. Later, Guavaguava is harvested across Asia and predominantly on the Indian subcontinent. There are around […]
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