Sriram AS

Indian Mango Crop 2024 India maintains its dominance in mango, yielding a remarkable 24 million metric tons of fruits in 2024. Alphonso and Totapuri mango varieties are popular in both domestic and international markets for their exquisite taste and aroma. At ABC FRUITS, we proudly lead as India’s foremost mango pulp and concentrate manufacturer, specializing […]

Alphonso vs Totapuri mango There are more than 1000 varieties of mango In India. More than half of the mangoes produced in the world are from India contributing to 56% market share. While mango and mango processed products are predominantly produced in India, Asia and South America, Indian mango varieties stand out in volume, flavour […]

India is the largest producer of mango contributing to 50% of the world’s total production. Especially, in India there are more than 1000 mango varieties that are used for both table and processing varieties. However, the demand for processed mango products like mango puree and concentrate is on the rise. Alphonso and totapuri are the […]

Health benefits of Ginger and turmeric Shots – Explained India, known for its agricultural produce, is also the birthplace of two potent super spices – Ginger and turmeric. Renowned for their incredible health benefits, these spices exceeded culinary applications to become wellness powerhouses. In this blog post, we explore the health benefits of ginger shots, […]

Alphonso vs Kesar Mango – Which is better? India is home to more than 1000 varieties of mango. However, only a few varieties are used for processing and the remaining varieties are used for table purposes. India is the largest producer of mangoes contributing to 50% of the world’s total mango production. Out of many […]

What is fruit pulp – Definition Fruit pulp is a product produced by processing fresh fruits. The fruit pulp processing involves the crushing of the fruit, sterilizing and packing it as per the customer’s requirements. The difference between fruit pulp and fruit puree is nothing but the pronunciation. Fruit pulp is also referred to as […]

As the guavas are being harvested and dispatched to our premises, Our teams are gearing up with meticulous planning for the commencement of the guava puree and concentrate production process. The guava harvest season is from August to September and February to March. However, the peak guava season is from August to September. The peak guava harvest season is from […]

Why is tomato paste in high demand?  China is the world’s leading producer of tomato paste. The tomato crop failure in China in 2022 is currently boosting the demand for the tomato paste market in India. The crop failure in China led to a massive need for tomato paste in the global market, which benefited […]

What are IQF Fruits? Before delving into IQF Fruits, Let us understand what IQF means. IQF stands for Individual Quick Freezing. It is a type of freezing where the fruits and vegetables are frozen at extremely low temperatures, between -30°C and -40°C.  This freezing method ensures each piece of the fruits and vegetables is frozen […]

Difference between Puree and Concentrate One of the most asked questions in the fruit processing industry is, what is the difference between puree and concentrate? Well, most of the experts in the industry are well aware of the difference between fruit puree and puree concentrate. However, medium and small-scale manufacturers need to be more convinced about the difference and […]