Mango processing Industry in India – Processing methods, Usage, Future trends and key opportunities
Mango puree, also known as mango pulp, is a smooth and thick substance made by breaking up the insoluble fibrous sections of ripe mangoes. The mango puree naturally retains all of the nutrients, sweetness and flavour in the fresh fruit. Mango pulp is manufactured from completely ripened mangoes that have been carefully sorted. The Mango processing industry in India is well equipped […]