Mango puree, also known as mango pulp, is a smooth and thick substance made by breaking up the insoluble fibrous sections of ripe mangoes. The mango puree naturally retains all of the nutrients, […]

There are 1500 mango varieties in India, including 1000 commercial varieties. India has the widest varieties of mango cultivars. Mango(Mangifera Indica) is the country’s most commercially grown fruit crop. It is known as the King of […]

Covid-19 has occurred during the mango harvesting season in Andhra Pradesh, Telangana, Maharashtra, Tamil Nadu, and Karnataka. The regional-wise lockdown has brought all operations to a grinding halt. While the […]

Mango season and production in India Mango is the national fruit of India, imbibed in the Indian traditions and culture. India is the world’s largest producer of mangoes. India had produced […]

In 2005, the government implemented various organic farming policies in India to create awareness and boost organic farming in India. Organic farming covers 2.78 million hectares in India out of 140.1 million […]

Organic Fruit puree – The overview The demand for organic fruit puree has been on the rise over recent years due to the awareness of its health benefits and nutritional values. The […]