Overview of Green Chili Puree
Specifications
Manufacturing Process
Usage
Health Benefits
Seasons
Specifications
Green Chili Puree specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Min 9 |
| Acidity As % And. Citric Acid | 2.00-3.00 |
| pH As Natural | 3.00-4.00 |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Bright green |
| Flavour & Aroma | Typical of green-chili without any off flavour |
| Taste | Characteristics of green chili |
| Appearance | Homogenous paste & free of any foreign matter |
| PACKING |
|---|
| Green chili paste is packed in 50 Kg / 200 kgs / or as per customer requirement. |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| Green Chili Puree should be stored at ambient temperature and not below 40C. Avoid exposure to high temperatures. |
| SHELF – LIFE |
| Best before 12 months from the date of manufacturing |
Manufacturing Process
Green Chili Puree manufacturing process
Initially, the green chilies are sorted to remove the damaged chilies. The first stage of the manufacturing process of green chili puree involves the removal of the stem and washing. The chilies are washed with fresh and chlorinated water. The chilies are then passed through the fruit miller to form a paste. The chili paste is stored in the pulp collection tank. The green chili paste is preheated at 85-95 deg celsius. The product is passed through the evaporator for producing concentrated products. The green chili puree is sterilized at 101-108 degrees Celsius and cooled. The product is finally packed in aseptic bags. The aseptic bags are stored in MS drums with polyliner inside. These drums are stored at ambient warehouses.
Usage
Usage of Chili Paste
- Green chili paste is a source for manufacturing green chili sauce. Since Chili sauce has become a major significant part of the fast-food industry, it has a huge demand.
- The demand for chili paste and sauce in households has become a major market. It is used in culinary applications.
- Chili paste is used as seasonings, condiments and seasonings. Additionally, chili paste is now used in the manufacturing of juice blended with lemon.
Health Benefits
Health benefits of green chili paste
- Consuming raw green chili or green chili paste reduces the risk of ulcers and improves bowel moments.
- Green chilies are rich in beta-carotene and vitamin-c which helps in keeping your skin healthy.
- Adding green chilies in the form of paste or raw form improves your immune system and stimulates the blood flow.
- Capsaicin found in the green chilies tends to lower the body temperature. This is the reason why green chilies are used in culinary applications even in warmer countries.
Seasons
Seasons
- JAN
- FEB
- MAR
- APR
MAY- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC