NFC Ginger Juice
Quality   :  Conventional
Type     :  Juice
Brix      :  Minimum 3
Storage   : 5 ± 1 Deg C
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
NFC Ginger Juice Manufacturer in India
ABC Fruits is a leading NFC ginger juice manufacturer and supplier in India, dedicated to delivering 100% natural, fresh, and flavorful ginger juice. Our NFC ginger juice (Not From Concentrate) retains all the natural nutrients, aroma, and taste of fresh ginger, making it an ideal choice for health-conscious consumers and food industry professionals alike.
As a trusted NFC ginger juice manufacturer in India, ABC Fruits ensures that every batch is carefully extracted from premium quality ginger roots, without any additives or preservatives. Our state-of-the-art processing techniques preserve the authentic flavor and bioactive compounds of ginger, making it perfect for beverages, culinary applications, and health supplements.
We are a reputed NFC ginger juice supplier in India, serving clients across the food, beverage, and nutraceutical sectors. Our juice is known for its consistency, purity, and high nutritional value, making it suitable for industrial conversion.
At ABC Fruits, we combine quality, sustainability, and innovation to provide the best NFC ginger juice in the market for industries. Whether you are looking for a reliable NFC ginger juice manufacturer or a trusted supplier in India, ABC Fruits is your go-to partner for superior, pure, and fresh ginger juice.
Specification
Â
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 3 |
| Acidity As % And. Citric Acid | 0.1 – 0.3 |
| pH As Natural | 5.00 – 6.50 |
| Consistency – Bostwick (20 ± 2°C ) | 5.0 – 10.0 Cm/30sec |
| Foreign Matter | NIL |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Typical Ginger colour |
| Flavour & Aroma | Typical of Ginger without any off flavor |
| Taste | Characteristics of Ginger |
| Appearance | Free of any foreign matter |
Manufacturing Process
Aseptic Ginger Juice is extracted from selected sound and fresh ginger. The process involves selection of Ginger, pre-salt washing with plain water, blanching, coarse and fine pulverizing, Refining, Decantation and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Health Tonics & Immunity Boosters – Used in wellness drinks to support digestion, immunity, and overall health.
- Beverage Industry – Perfect for juices, smoothies, cocktails, and herbal drinks.
- Culinary Recipes – Adds natural flavor and spice to sauces, marinades, soups, and dressings.
- Nutraceutical Products – Ingredient in dietary supplements, herbal extracts, and functional foods.
- Tea & Infusions – Used in ginger tea, herbal infusions, and flavored hot beverages.
- Confectionery & Snacks – Adds natural ginger flavor to candies, baked goods, and snack products.
- Cosmetic & Personal Care Products – Incorporated in skincare and haircare formulations for its antioxidant and anti-inflammatory properties.
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Health Benefits
- Boosts Immunity – Strengthens the body’s defenses with natural antioxidants and bioactive compounds.
- Aids Digestion – Helps relieve indigestion, bloating, and nausea naturally.
- Anti-Inflammatory – Reduces inflammation in joints and muscles, supporting overall wellness.
- Supports Heart Health – Helps maintain healthy blood circulation and may reduce cholesterol levels.
- Weight Management – Can aid metabolism and support healthy weight control.
- Relieves Cold & Flu Symptoms – Natural remedy for coughs, colds, and sore throat.
- Regulates Blood Sugar – May assist in managing blood sugar levels naturally.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Aseptic Ginger Juice NFC is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Aseptic Ginger Juice NFC should be stored at 5 ±1 Deg C.
Shelf-Life
Best before 18 months from the date of manufacturing at 5 ±1 Deg C.