We offer organic totapuri mango concentrate, that is sourced from organically certified farms. Our products are certified by USDA, EU, and JAS certification bodies. ABC fruits offer high quality organic totapuri mango concentrate that made us one of the renowned and preferred suppliers globally.
Organic Totapuri Mango Concentrate Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Corrected Brix @ 20 Deg Cel | Minimum 28 |
| Acidity As % Anhydrous. Citric Acid | 0.60 – 1.20 |
| pH As Natural | 3.50-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 2.0-7.0 (Cm/30sec) |
| Black Specks / 10 gm | NMT 05 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E. coli / ml | Absent |
| Salmonella / 25ml | Absent |
| L.monocytogenes / 25ml | Absent |
| Vibriocholerae / 25ml | Absent |
| ORGANOLEPTIC | |
| Colour | Yellow to Bright Yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango without any off flavour |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous & free of any foreign matter |
| PACKING |
|---|
| Organic Totapuri Mango Concentrate is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open top MS drum. Product Net weight: 228 Kgs / Drum. |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| Aseptic Organic Totapuri mango Concentrate should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing. |
Process
Organic Totapuri mango concentrate (28 brix) is made in its natural form by crushing the mango fruit and filling it. Since the water content is removed from the pulp, organic totapuri mango concentrate has a higher brix value that reduces the cost of logistics and packaging. Organic Totapuri mango concentrate is extracted from fresh and naturally ripened fruits that add nutrition and essential flavours which makes it ready to use ingredients for beverages and other processed foods. Once the totapuri mangoes reach our processing facility, it undergoes various processes that include washing, cutting, and destoning. Once the destoning process is done, the pulp is passed through an evaporator to remove the water content to attain a 28 brix value. Eventually, the product is passed through magnetic traps, filters and metal detectors to remove any foreign particles. The product is packed in aseptic bags in MS drums and stored in temperature controlled warehouses.
Usage
Organic Totapuri mango concentrate is being globally accepted by various food processing industries because of its higher brix value and limitless usages.
- Beverages: Organic smoothies, juices, nectars and premium beverages.
- Bakery and confectionery: Tarts, cakes, fillings, doughnuts and icing.
- Baby foods: Organic fruit desserts, and drinks.
- Dairy: Organic ice creams, Yoghurts, and milkshakes.
- Other processed foods: Organic nutritional bars, and snacks.
Seasons
- JAN
- FEB
- MAR
- APR
MAY- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
