Global Guava Shortage: How India Can Fill the Supply Gap Guava, a tropical fruit renowned for its sweet-tart flavor and delightful aroma, plays a crucial role in various food and beverage industries. However, global agricultural disruptions have affected key guava-producing regions, such as Brazil. This has led to shortages and price increases, creating a ripple […]

Difference between White Guava vs Pink Guava: How to Choose the Right One for Your Needs Guava is a versatile fruit with numerous varieties cultivated worldwide. Around 400 different varieties of Guava are cultivated worldwide. India is the world’s largest producer of guava, accounting for approximately 45-50% of global production with 25M tonnes of guava […]

Insights on Pineapple Processing from ABC Fruits visit to Thailand The ABC Fruits team visited pineapple processors in Thailand from December 16-20, 2024, to gain deeper insights into the region’s pineapple industry. In this blog, we explore the effects of El Niño weather patterns on pineapple production, as well as the availability of fruits for […]

ABC Fruits IQF Product Update – November 2024 We are excited to share the latest updates on our Individual Quick Frozen (IQF) products for November 2024. Our dedication to offering high-quality frozen fruits continues to increase, guaranteeing that industries receive the freshest, most finest ingredients. This month, we bring new additions to our offerings, aiming […]

Indian Mango Crop 2024 India maintains its dominance in mango, yielding a remarkable 24 million metric tons of fruits in 2024. Alphonso and Totapuri mango varieties are popular in both domestic and international markets for their exquisite taste and aroma. At ABC FRUITS, we proudly lead as India’s foremost mango pulp and concentrate manufacturer, specializing […]

Alphonso vs Totapuri mango There are more than 1000 varieties of mango In India. More than half of the mangoes produced in the world are from India contributing to 56% market share. While mango and mango processed products are predominantly produced in India, Asia and South America, Indian mango varieties stand out in volume, flavour […]

India is the largest producer of mango contributing to 50% of the world’s total production. Especially, in India there are more than 1000 mango varieties that are used for both table and processing varieties. However, the demand for processed mango products like mango puree and concentrate is on the rise. Alphonso and totapuri are the […]

Health benefits of Ginger and turmeric Shots – Explained India, known for its agricultural produce, is also the birthplace of two potent super spices – Ginger and turmeric. Renowned for their incredible health benefits, these spices exceeded culinary applications to become wellness powerhouses. In this blog post, we explore the health benefits of ginger shots, […]

Alphonso vs Kesar Mango – Which is better? India is home to more than 1000 varieties of mango. However, only a few varieties are used for processing and the remaining varieties are used for table purposes. India is the largest producer of mangoes contributing to 50% of the world’s total mango production. Out of many […]

What is fruit pulp – Definition Fruit pulp is a product produced by processing fresh fruits. The fruit pulp processing involves the crushing of the fruit, sterilizing and packing it as per the customer’s requirements. The difference between fruit pulp and fruit puree is nothing but the pronunciation. Fruit pulp is also referred to as […]