Mango sustainability – Overview Environment Sustainability is a responsibility dedicated to maintaining the quality of our planet through eco-friendly and biological practices. At ABC Fruits, we believe “a healthy planet […]

What are mango waste products? Mango waste products that include mango peel, mango seed or kernel and mango fibre have enormous nutritional and functional value, the same as mango puree. Mango […]

Mango, the king of fruits, is deep-rooted in Indian culture and tradition. India is the largest producer of mango contributing to 51% of the world’s total production till 2022. The total mango […]

Introduction Amla is an important minor crop produced in the Indian subcontinent. There are three main Amla varieties in India. The other varieties are developed. The amla production and cultivation in India have […]

Introduction Tomatoes are grown in abundance both in the summer and winter seasons in India. The crop grown in the winter is of superior quality because they contain more total […]

Introduction The tomato is a herbaceous, sprawling plant with a weak woody stem that grows 1-3 m in height. The tomato is a Peruvian and Mexican native. There are no […]

Banana is the second most important crop after mango. Banana is preferred for table and processing variety because of its year-round availability, affordability, flavour, multiple varieties, nutrition, and health benefits. […]

Papaya (Carica papaya) is a tropical fruit with significant commercial importance due to its commercial and medicinal value. The cultivation of papaya began in Southern Mexico and Costa Rica. The total production of […]

Guava puree, also known as Guava pulp, is a smooth, thick substance, made by processing fresh fruit. The Guava puree retains all of the sweetness, flavor, and nutrients in the fresh fruits. […]

The pineapple is one of the important commercial fruit crops of India. Pineapple is grown abundantly in the North-East region, Kerala, Karnataka, West Bengal, Bihar, Goa, and Maharashtra. The total […]