Mango sustainability – Overview Environment Sustainability is a responsibility dedicated to maintaining the quality of our planet through eco-friendly and biological practices. At ABC Fruits, we believe “a healthy planet is the backbone of every industry on earth”. The postharvest losses of mango fruit have been estimated to be as high as 50% in Asia […]

What are mango waste products? Mango waste products that include mango peel, mango seed or kernel and mango fibre have enormous nutritional and functional value, the same as mango puree. Mango pulp is an important mango byproduct and raw material for all secondary processed mango products. Mango pulp, also known as mango puree, is a thick and smooth substance manufactured by […]

Mango, the king of fruits, is deep-rooted in Indian culture and tradition. India is the largest producer of mango contributing to 51% of the world’s total production till 2022. The total mango production in India in 2022 varies for each variety. The mango crop this year has a drop in the yield with the increase in fruit prices. However, […]

Introduction Amla is an important minor crop produced in the Indian subcontinent. There are three main Amla varieties in India. The other varieties are developed. The amla production and cultivation in India have increased over the past few years due to its ability to grow in variable soil conditions. Amla has good medicinal value and is highly nutritious. […]

Introduction Tomatoes are grown in abundance both in the summer and winter seasons in India. The crop grown in the winter is of superior quality because they contain more total solids. The tomato paste retains all of the flavour, sweetness, and nutrients in the fresh fruits. The tomato processing industry in India is equipped with state of the art […]

Introduction The tomato is a herbaceous, sprawling plant with a weak woody stem that grows 1-3 m in height. The tomato is a Peruvian and Mexican native. There are no definitive records of when and how it arrived in India, perhaps the Portuguese introduced it. There are about 1000 varieties of tomato in India. China leads […]

Banana is the second most important crop after mango. Banana is preferred for table and processing variety because of its year-round availability, affordability, flavour, multiple varieties, nutrition, and health benefits. Banana has a strong export potential as fruit and processed foods, including banana pulp or juice. Although we all eat bananas as fruit or processed […]

Papaya (Carica papaya) is a tropical fruit with significant commercial importance due to its commercial and medicinal value. The cultivation of papaya began in Southern Mexico and Costa Rica. The total production of Papaya in the world is estimated to be 6 million tones per year. With an annual output of 3 million tones, India is the largest producer of […]

Guava puree, also known as Guava pulp, is a smooth, thick substance, made by processing fresh fruit. The Guava puree retains all of the sweetness, flavor, and nutrients in the fresh fruits. The Guava puree is manufactured from guava fruits that have been carefully sorted. The guava processing in India is well equipped with advanced technology and state of […]

The pineapple is one of the important commercial fruit crops of India. Pineapple is grown abundantly in the North-East region, Kerala, Karnataka, West Bengal, Bihar, Goa, and Maharashtra. The total annual production of pineapple is projected to be 14.6 million tonnes. With an annual output of 1.2 million tonnes, India is the fifth-largest producer of Pineapple in […]