Fruit Concentrate Manufacturers and Suppliers in India

ABC Fruits is India’s leading high-quality fruit concentrate manufacturer and supplier. Specialized in making quality fruit concentrates market ready for the Food and beverage industry. Our dedication to quality, innovation, and sustainability has established us as a reliable partner for brands and manufacturers worldwide.

Our fruit concentrate supplies have reached customers across continents, establishing us as a trusted supplier worldwide. With a network spanning North America, Europe, Asia, the Middle East, and beyond.

Fruit Concentrate Products Offered by ABC Fruits?

ABC Fruits offers a diverse range of Fruit Concentrates, each crafted to capture the authentic flavors, colors, and nutrients of the specific fruit variety.

We Offer:

• Totapuri Mango Concentrate (Brix Min 28)
• White Guava Concentrate (Brix Min 20)
• Pink Guava Concentrate (Brix Min 18)
• Pineapple Concentrate (Brix Min 60)
• Red Papaya Concentrate (Brix Min 25)
• Banana Concentrate (Brix Min 30)
• Tomato Paste (Brix Min 28)

What is Fruit Concentrate?

Fruit concentrate is a product derived from fruits by removing approximately 60-80% of the water content, resulting in a denser, more flavorful form of the original puree. Also called semi-finished products. Concentrates are widely used in industries like Food beverage, Food processing, Dairy, Confectionery, Nutraceutical, and Alcoholic Beverage sectors due to their long shelf life, powerful flavor, and adaptability.

Fruit concentrates typically contain 65% to 70% soluble solids, condensed into about one-fourth or one-fifth of the original puree volume. For example, 100 liters of fruit puree can be reduced to around 20 to 25 liters of concentrate. Fruit puree concentrates are the most effective way to minimize packaging and transportation costs without compromising flavor and quality.

Fruit concentrates are commonly used as a foundational ingredient for various food products, including:

• Juices and Beverages – fruit juices, smoothies, and energy drinks.
• Jams and Preserves – spreads, marmalades, and jellies.
• Bakery Products – cakes, muffins, pastries, and fillings.
• Dairy Products – flavored yogurts, ice creams, and milkshakes.
• Sauces and Condiments – salad dressings, marinades, and barbecue sauces.
• Confectionery Items – candies, gummies, fruit chews, and chocolates.
• Baby Foods – pureed fruit-based baby foods and snacks.
• Nutritional Bars and Snacks – fruit-flavored protein bars and health snacks.

These food products benefit from the rich flavor, natural sweetness, and color that fruit concentrates bring.

Uses of Fruit Concentrates

Beverage Industry: Fruit concentrates enrich juices, smoothies, and energy drinks’ flavor, color, and nutrient profile. Their intense, natural taste allows fruit puree manufacturers to create appealing products without artificial additives, aligning with consumer demand for natural ingredients.

Confectionery: In candies, jellies, and jams, fruit puree concentrates provide true sweetness and vibrant color, offering a true-to-fruit flavor without artificial sweeteners.

Dairy Products: Fruit concentrates are used by dairy producers to add real fruit sweetness and taste to milkshakes, ice cream, and yogurt. Concentrates make creamy dairy products more appealing by ensuring a consistent, long-lasting flavor and color.

Alcoholic Beverages: Fruit concentrates bring consistent taste and color to cocktails, such as piña coladas with pineapple concentrate. They provide real fruit flavors with stability and ease, making them suitable for year-round use in bars and mixers.

Benefits of using fruit concentrates:

Concentrates provide rich nutrients, intense flavor and vibrant color. Even in small quantities, enhancing the taste and appearance of food products without needing artificial additives.

Intense Flavor: Fruit concentrates provide a powerful, natural taste that enhances the flavor profile of food and beverages, even in small amounts.

Natural Sweetness: Concentrates contain natural sugars, which reduces the need for artificial sweeteners and is great for health-conscious foods.

Vibrant Color: They offer rich, authentic color extracted from fruit, which improves the visual attractiveness of items made without synthetic dyes.

Year-Round Availability: Unlike fresh fruit, concentrates are available year-round and have a longer shelf life, providing constant flavor and quality.

Cost-Effective: Concentrates are a more economical option, providing the essence of fresh fruit without high transport or seasonal costs.

Basic Method of Fruit Puree Concentrate Production Process

Selection of Raw Materials for fruit concentrates

ABC Fruits ensures top-quality final products by sourcing only premium-grade fruits through contract farming. We work with trusted farmers who follow strict cultivation and harvesting guidelines to keep pesticides, microorganisms, and residues within safe limits. 

Every truck is subjected to a technical inspection, samples are gathered for analysis, and the fruits are primarily examined for brix, acidity, pH value, fruit maturity, and colour standards.

Fruit Concentrate Extraction Process

We focused on how the fruit is pressed or pulped to extract. We use triple-effect falling film evaporators to preserve the product’s color and flavor. We have an aroma recovery unit in the evaporator to bring it back into the product, so we don’t lose any natural flavor from it.

Evaporation Process of Fruit Concentrate

The evaporation process removes water from the puree, creating a thicker, more concentrated product. Evaporator’s temperature and brix level is controlled to produce a precise product that satisfies customer requirements. To protect the product’s nutrients, exposer time is regulated in the evaporator.

Fruit Concentrate Sterilization methods

Fruit concentrates are sterilized by heating them to 100-110°C for a short period to kill bacteria and deactivate microbial. After heating, it’s quickly cooled to preserve taste, color, and nutrients, extending shelf life without compromising quality.

Packaging process of Fruit Concentrates

ABC Fruits offers Aseptic, non aseptic and frozen packaging methods. All packaging is made to avoid product contamination and spoiling. The pack sizes ranging from 3 kg to 1 ton net weight, with a two-year shelf life from the date of manufacture.

Why Choose ABC Fruits for Concentrates?

ABC Fruits stands out for its commitment to quality, consistency, and customer satisfaction. We provide premium fruit concentrates, crafted with rigorous quality controls to capture the authentic taste and nutrition of fresh fruit. With flexible packaging, global reach, and reliable delivery, ABC Fruits is a trusted partner for clients across the food and beverage industry. Choose us for high-quality products and consistent supplies.

From small businesses to large-scale distributors, ABC Fruits provides customized packaging and flexible shipping options that meet your specifications.

Customization Options – We provide a wide range of customized concentrates designed to meet the unique requirements of each customer. Our team works closely with clients to develop concentrates that perfectly align with their desired flavor and specific Brix levels, Our customized approach allows us to deliver high-quality concentrates that precisely match the needs of our customers and blend in perfectly with their formulas. Read more

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