Alphonso vs Kesar Mango – Which is better? India is home to more than 1000 varieties of mango. However, only a few varieties are used for processing and the remaining varieties are used for table purposes. India is the largest producer of mangoes contributing to 50% of the world’s total mango production. Out of many […]

What is fruit pulp – Definition Fruit pulp is a product produced by processing fresh fruits. The fruit pulp processing involves the crushing of the fruit, sterilizing and packing it as per the customer’s requirements. The difference between fruit pulp and fruit puree is nothing but the pronunciation. Fruit pulp is also referred to as […]

As the guavas are being harvested and dispatched to our premises, Our teams are gearing up with meticulous planning for the commencement of the guava puree and concentrate production process. The guava harvest season is from August to September and February to March. However, the peak guava season is from August to September. The peak guava harvest season is from […]

Why is tomato paste in high demand?  China is the world’s leading producer of tomato paste. The tomato crop failure in China in 2022 is currently boosting the demand for the tomato paste market in India. The crop failure in China led to a massive need for tomato paste in the global market, which benefited […]

What are IQF Fruits? Before delving into IQF Fruits, Let us understand what IQF means. IQF stands for Individual Quick Freezing. It is a type of freezing where the fruits and vegetables are frozen at extremely low temperatures, between -30°C and -40°C.  This freezing method ensures each piece of the fruits and vegetables is frozen […]

Difference between Puree and Concentrate One of the most asked questions in the fruit processing industry is, what is the difference between puree and concentrate? Well, most of the experts in the industry are well aware of the difference between fruit puree and puree concentrate. However, medium and small-scale manufacturers need to be more convinced about the difference and […]

Mango crop failure in Peru Peru mangoes fetch a great demand in the USA market. Unfortunately, Peru is experiencing a 70-80% reduction in mango volumes this year. Casma valleys, Ancash, and Lambayeque are the primary cultivating regions in Peru. As a result of the El Niño phenomenon, mango cultivation regions in Peru experienced heavy rainfall. […]

Introduction Mangoes are one of the world’s most popular fruits known for their taste, colour, juicy pulp, and aroma. Mangoes are valued for their health benefits and economic importance. This mango crop report for the year 2023 will provide an overview of two of India’s most widely cultivated mango varieties. (Alphonso and Totapuri). The mango […]

Food and beverage manufacturers rely on selecting the best and most appropriate raw materials to manufacture their products. Aseptic fruit puree and concentrate have become increasingly prevalent in numerous segments due to their ability to decrease the dependency on artificial additives and colors. In this article, let us discover the benefits of aseptic fruit puree […]

The IQF (Individually Quick Frozen) industry is a sector of the frozen food industry that specializes in producing frozen fruits, vegetables, and other food products that are rapidly frozen at extremely low temperatures to preserve their texture, taste, and nutritional value. There are several methods of commercial freezing. However, each freezing method has its advantages […]