Why is tomato paste in high demand?  China is the world’s leading producer of tomato paste. The tomato crop failure in China in 2022 is currently boosting the demand for […]

What are IQF Fruits? Before delving into IQF Fruits, Let us understand what IQF means. IQF stands for Individual Quick Freezing. It is a type of freezing where the fruits […]

Difference between Puree and Concentrate One of the most asked questions in the fruit processing industry is, what is the difference between puree and concentrate? Well, most of the experts in the […]

Mango crop failure in Peru Peru mangoes fetch a great demand in the USA market. Unfortunately, Peru is experiencing a 70-80% reduction in mango volumes this year. Casma valleys, Ancash, […]

Introduction Mangoes are one of the world’s most popular fruits known for their taste, colour, juicy pulp, and aroma. Mangoes are valued for their health benefits and economic importance. This […]

Food and beverage manufacturers rely on selecting the best and most appropriate raw materials to manufacture their products. Aseptic fruit puree and concentrate have become increasingly prevalent in numerous segments […]

The IQF (Individually Quick Frozen) industry is a sector of the frozen food industry that specializes in producing frozen fruits, vegetables, and other food products that are rapidly frozen at […]

Organic Farming – providing organic fertilizers Fertilizers play a crucial role in increasing global food production and ensuring food security. There is growing concern about the usage of chemical fertilizers […]

Mango sustainability – Overview Environment Sustainability is a responsibility dedicated to maintaining the quality of our planet through eco-friendly and biological practices. At ABC Fruits, we believe “a healthy planet […]

What are mango waste products? Mango waste products that include mango peel, mango seed or kernel and mango fibre have enormous nutritional and functional value, the same as mango puree. Mango […]