organic market

Difference between Puree and Concentrate One of the most asked questions in the fruit processing industry is, what is the difference between puree and concentrate? Well, most of the experts in the industry are well aware of the difference between fruit puree and puree concentrate. However, medium and small-scale manufacturers need to be more convinced about the difference and […]

Mango crop failure in Peru Peru mangoes fetch a great demand in the USA market. Unfortunately, Peru is experiencing a 70-80% reduction in mango volumes this year. Casma valleys, Ancash, and Lambayeque are the primary cultivating regions in Peru. As a result of the El Niño phenomenon, mango cultivation regions in Peru experienced heavy rainfall. […]

Introduction Mangoes are one of the world’s most popular fruits known for their taste, colour, juicy pulp, and aroma. Mangoes are valued for their health benefits and economic importance. This mango crop report for the year 2023 will provide an overview of two of India’s most widely cultivated mango varieties. (Alphonso and Totapuri). The mango […]

Food and beverage manufacturers rely on selecting the best and most appropriate raw materials to manufacture their products. Aseptic fruit puree and concentrate have become increasingly prevalent in numerous segments due to their ability to decrease the dependency on artificial additives and colors. In this article, let us discover the benefits of aseptic fruit puree […]

The IQF (Individually Quick Frozen) industry is a sector of the frozen food industry that specializes in producing frozen fruits, vegetables, and other food products that are rapidly frozen at extremely low temperatures to preserve their texture, taste, and nutritional value. There are several methods of commercial freezing. However, each freezing method has its advantages […]

Organic Farming – providing organic fertilizers Fertilizers play a crucial role in increasing global food production and ensuring food security. There is growing concern about the usage of chemical fertilizers which results in groundwater pollution and soil degradation. ABC Fruits have been providing organic fertilizers to farmers free of cost to create a sustainable environment. […]

Mango sustainability – Overview Environment Sustainability is a responsibility dedicated to maintaining the quality of our planet through eco-friendly and biological practices. At ABC Fruits, we believe “a healthy planet is the backbone of every industry on earth”. The postharvest losses of mango fruit have been estimated to be as high as 50% in Asia […]

What are mango waste products? Mango waste products that include mango peel, mango seed or kernel and mango fibre have enormous nutritional and functional value, the same as mango puree. Mango pulp is an important mango byproduct and raw material for all secondary processed mango products. Mango pulp, also known as mango puree, is a thick and smooth substance manufactured by […]

Mango, the king of fruits, is deep-rooted in Indian culture and tradition. India is the largest producer of mango contributing to 51% of the world’s total production till 2022. The total mango production in India in 2022 varies for each variety. The mango crop this year has a drop in the yield with the increase in fruit prices. However, […]

Introduction Amla is an important minor crop produced in the Indian subcontinent. There are three main Amla varieties in India. The other varieties are developed. The amla production and cultivation in India have increased over the past few years due to its ability to grow in variable soil conditions. Amla has good medicinal value and is highly nutritious. […]