Alphonso vs Kesar Mango – Which is better? India is home to more than 1000 varieties of mango. However, only a few varieties are used for processing and the remaining […]

What is fruit pulp – Definition Fruit pulp is a product produced by processing fresh fruits. The fruit pulp processing involves the crushing of the fruit, sterilizing and packing it […]

As the guavas are being harvested and dispatched to our premises, Our teams are gearing up with meticulous planning for the commencement of the guava puree and concentrate production process. […]

Why is tomato paste in high demand?  China is the world’s leading producer of tomato paste. The tomato crop failure in China in 2022 is currently boosting the demand for […]

What are IQF Fruits? Before delving into IQF Fruits, Let us understand what IQF means. IQF stands for Individual Quick Freezing. It is a type of freezing where the fruits […]

Difference between Puree and Concentrate One of the most asked questions in the fruit processing industry is, what is the difference between puree and concentrate? Well, most of the experts in the […]

Mango crop failure in Peru Peru mangoes fetch a great demand in the USA market. Unfortunately, Peru is experiencing a 70-80% reduction in mango volumes this year. Casma valleys, Ancash, […]

Introduction Mangoes are one of the world’s most popular fruits known for their taste, colour, juicy pulp, and aroma. Mangoes are valued for their health benefits and economic importance. This […]

Food and beverage manufacturers rely on selecting the best and most appropriate raw materials to manufacture their products. Aseptic fruit puree and concentrate have become increasingly prevalent in numerous segments […]

The IQF (Individually Quick Frozen) industry is a sector of the frozen food industry that specializes in producing frozen fruits, vegetables, and other food products that are rapidly frozen at […]