Juice Concentratesis a popular product in the Beverages and food industry. Juice Concentrate is thick, syrupy liquid made by removing most of the water from fruit juice. It’s often used to make juice drinks, but it can also be used as a flavoring in other foods and beverages.
Process of Juice Commodities
Once the fruits are sourced, they are washed multiple times and pressed to extract the juice. The seeds and pulp are separated during the process.The juice undergoes filtration to remove any impurities and ensure a clear and consistent finished product.
The filtered juice undergoes a concentration process, typically through evaporation under vacuum. This method removes water content, increasing the juice’s sugar concentration and enhancing its flavour. The juice concentrate is sterilized to remove pathogens and microorganisms. The product is not directly heated. It is heated through hot steam.Eventually, the juice concentrate is stored in aseptic bags in drums.
Benefits of Juice Commodities
Juice concentrates is rich in vitamins, minerals, and plant compounds like carotenoids, flavonoids, and anthocyanins
Apple puree concentrate may contain higher levels of prebiotic fibres, which promote gut health and microbiome diversity.
Aseptic packaging maintains the colour, consistency, viscosity and standard of the product. Juice Concentrates are accepted globally and preferred by most of the processing industries.
For manufacturing Juice Concentrate, preservatives are not used. Juice concentrate drinks have a considerably longer shelf life.
One of the most significant advantages of Juice Concentrate is its convenience. It is easy for the Juice Concentrate suppliers to store and transport.
The product is eventually sterilized and packed in aseptic bags in drums.