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Garlic Paste


Due to the expansion in the processing industry and the demand for ready-to-eat products, the production and requirement for garlic paste have been continuously increasing. The processed garlic paste retains the intense flavor and aroma of the fresh garlic. The taste and nutritional value of Indian garlic are much better compared to other countries. As a result, garlic paste manufacturers in India have an advantage in the Asian market. In India, Madhya Pradesh is the largest producer of garlic paste in India followed by Gujarat and Uttar Pradesh.

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