Garlic Paste
Quality   :  Conventional
Type     :  Pulp/Paste
Brix      :  Minimum 18
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Garlic Paste Manufacturer in India
ABC Fruits is a leading garlic paste manufacturer in India, delivering premium-quality garlic paste to food processors, HoReCa brands, QSR chains, and global buyers. Our garlic paste is made from carefully selected fresh garlic bulbs, processed under strict hygienic conditions to retain its natural pungency, aroma, and flavor profile.
As a trusted garlic paste supplier in India, we follow advanced processing methods to ensure consistent texture, rich taste, and extended shelf life. Our state-of-the-art manufacturing facility adheres to national and international food safety standards and certifications. We guarantee product stability and freshness in every batch.
Our garlic paste is available in bulk packaging options such as aseptic bags, drums, HDPE carboyes, and customized food-grade packaging tailored to industrial requirements. Whether you require garlic paste for sauces, ready-to-eat meals, gravies, marinades, frozen foods, or spice blends, ABC Fruits ensures uniform quality and reliable supply throughout the year.
With years of experience in fruit and vegetable processing, ABC Fruits has built a strong reputation as a dependable garlic paste supplier in India, serving food brands across multiple countries. Our commitment to quality, timely delivery, and customer-focused solutions makes us the preferred partner for businesses seeking premium garlic paste at scale.
Partner with ABC Fruits for high-quality garlic paste that enhances flavor, efficiency, and product consistency in every application.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 18 |
| Acidity As % And. Citric Acid | 0.3 to 0.7 |
| pH As Natural | 3.5 to 4.0 |
| Consistency – Bostwick (20 ± 2°C ) | 2.0 to 5.0 Cm/30sec |
| Foreign Matter | NIL |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Typical Garlic colour |
| Flavour & Aroma | Typical of Garlic without any off flavor |
| Taste | Characteristics of Garlic |
| Appearance | Free of any foreign matter |
Manufacturing Process
Aseptic Garlic Pulp/Paste is extracted from Sound Selected Garlics. The process involves selection of Garlics, pre-rinse with water, hot water washing, depoding, Pulverizing, Refining, preheating and passing through foreign matter control devices control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. Product is strictly monitored for Online Quality Assurance tests at every important stage to make sure that the final Product is in total compliance with the quality and food safety standards.
Applications & Uses
- Sauces & Condiments – Widely used in pasta sauces, pizza sauces, mayonnaise, dips, chutneys, and dressings to enhance flavor depth and aroma.
- Ready-to-Eat (RTE) & Ready-to-Cook (RTC) Foods – Essential ingredient in curries, gravies, biryanis, and meal kits for consistent taste and convenience.
- Marinades & Seasonings – Used in meat, poultry, seafood, and plant-based marinades to improve flavor infusion and tenderness.
- Frozen & Processed Foods – Ideal for frozen vegetables, snacks, patties, and nuggets where uniform garlic flavor is required.
- Snacks & Savory Products – Added to namkeens, chips, extruded snacks, and savory bakery items for a bold, savory profile.
- HoReCa & Catering Industry – Saves preparation time in restaurants, hotels, and catering services while ensuring standardized taste.
- Spice Blends & Masala Mixes – Used in curry pastes, seasoning blends, and instant spice formulations for strong aroma and authenticity.
- Â
Health Benefits
- Supports Heart Health – Garlic contains allicin, a bioactive compound shown to help reduce LDL (bad cholesterol) and support healthy blood pressure levels.
- Boosts Immunity – Rich in sulfur compounds and antioxidants, garlic helps strengthen the immune system and may reduce the severity of common infections.
- Natural Anti-Inflammatory Properties – Garlic’s active compounds help reduce inflammation, which is linked to chronic conditions like arthritis and cardiovascular disease.
- Antioxidant Protection – Garlic provides antioxidants that help combat oxidative stress and protect cells from damage caused by free radicals.
- Supports Digestive Health – Stimulates digestive enzymes and promotes gut health by supporting beneficial gut bacteria.
- Antimicrobial Properties – Garlic has natural antibacterial, antiviral, and antifungal properties that help protect against harmful microorganisms.
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Production Season
 January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Aseptic Garlic Pulp/Paste is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Aseptic Garlic Pulp/Paste should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 12 months from the date of manufacturing and 18 Months at 4 to 10 Deg C.