Overview
Our White Grape juice concentrate is sourced from different origins and ensures a consistent quality regardless of the fruit season. White grape juice concentrates are widely produced in Europe and South America. We predominantly source white grape concentrate from Spain, Italy and Argentina. We specialise in importing, storing, and delivering premium white grape juice concentrate addressing the unique needs of the Indian market. In addition, we are also into third-party selling of commodity product.
We source our commodity products with utmost precision and ensure the products meet global standards. The white grape juice concentrate has 65brix and is delivered in aseptic bags in drums.
White grape juice concentrate specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Celsius | Minimum 65 |
| Acidity As % And. Citric Acid | 0.5 – 1.5% |
| pH As Natural | 3,00 – 4,00 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Typical colour of White grape |
| Flavour & Aroma | Typical characteristics of fresh fruit |
| Taste | No off odours or strange flavours |
| Appearance | Homogenous & free of any foreign matter |
| PACKING |
|---|
| Aseptic lemon Juice concentrate is packed aseptically in pre-sterilized aseptic bags placed with poly-liner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 240kgs / or as per customer requirement |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| Aseptic Lemon juice concentrate should be stored at 4 to 10 degrees C |
| SHELF – LIFE |
| Best before 12 months from the date of manufacturing |
White grape juice Concentrate manufacturing process
The manufacturing process of white grape juice concentrate begins with fruit sourcing followed by the below stringent quality process:
- Fruit washing and Juicing: Once the fruits are sourced, they are washed multiple times and pressed to extract the juice. The seeds and pulp are separated during the process.
- Filtration: The juice undergoes filtration to remove any impurities and ensure a clear and consistent finished product.
- Concentration: The filtered juice undergoes a concentration process, typically through evaporation under vacuum. This method removes water content, increasing the juice’s sugar concentration and enhancing its flavour.
- Sterilization: The grape juice concentrate is sterilized to remove pathogens and microorganisms. The product is not directly heated. It is heated through hot steam.
- Packaging: Eventually, the grape juice concentrate is stored in aseptic bags in drums.
Application of Grape juice Concentrate
- Beverages: It serves as a key ingredient in juices, nectars, and soft drinks. It’s a natural sweetness and mild flavour makes it ideal for blending with other fruit juices.
- Dairy Products: It is used in yoghurt, ice creams, and other dairy-based products to enhance flavour and sweetness naturally.
- Confectionery and Candies: The concentrate adds sweetness and flavour to candies and other confectionery products without the need for added sugars.
- Nutraceuticals: Due to its natural composition and nutritional benefits, it is also used in health supplements and functional foods.
- Sauces and Dressings: It can be incorporated into sauces and dressings, providing a subtle sweetness and complexity to the flavour profile.
Health benefits of White Grape juice concentrate
- Rich in Antioxidants: High in flavonoids, resveratrol, and vitamin C, it helps protect against oxidative stress.
- Cardiovascular Health: Lowers blood pressure, reduces cholesterol, and improves blood vessel function.
- Anti-Inflammatory Properties: Polyphenols reduce inflammation, benefiting conditions like arthritis.
- Improved Brain Function: Antioxidants enhance cognitive function and protect against neurodegenerative diseases
- Digestive Health: High fibre content aids digestion and prevents constipation.
Seasons
JAN- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
