What is Vegetable Puree?
ABC Fruits is a leading manufacturer and supplier of a wide range of superior-quality processed vegetable puree, We have gained the trust of several domestic and international consumers by providing them with top-quality processed vegetable puree. Vegetable Puree are products derived from the extraction, processing and transformation of fresh vegetables.
ABC Fruits is now working with new Vegetable puree like Carrot Puree, Beetroot Puree and Spinach Puree to provide for this growing market.
Process of Vegetable Puree
The process of manufacturing Vegetable puree involves sterilizing the Vegetable puree by heating it to a higher temperature for a short period of time and cooled immediately.Â
The vegetable puree is heated at 80-110 degrees centigrade and cooled to 30 degrees centigrade. The vegetable puree is packed in sterilized bags, ensuring the product is free from microbial contaminants.
Benefits of Vegetable Puree
- One of the primary benefits of Vegetable puree is its longer shelf life. Unlike traditional packaging, Vegetable purees can be stored for longer periods without the requirement of cold storage. The product can be stored and transported at ambient temperature.
- Vegetable puree can be used in cooking, baking, and mixing, and can enhance the flavor, texture, and color of food and beverages.
- Vegetable purees are accepted globally and preferred by most of the processing industries. It also maintains the colour, consistency, viscosity and standard of the product.
- For manufacturing Vegetable purees, preservatives are not used. Aseptic bags will keep the product fresh if the acidity is maintained. The vegetable puree manufacturers ensure the acidity is maintained with in the limit.
- One of the most significant advantages of vegetable puree is its convenience. It is easy for the aseptic vegetable puree suppliers to store and transport.
- Pumpkin Puree is low in calories, making it a weight-loss-friendly food and can increase your vision because it is rich in beta carotene, an antioxidant that your body turns into vitamin A.
- Carrot puree can be a nutritious choice for babies because it’s easy to digest, low-allergenic, and full of vitamins and minerals.
- Beetroot Puree provides dietary fibre and contains glutamine, an amino acid that helps maintain the integrity of the intestinal lining. The puree also nourishes the skin with vitamin C, iron and antioxidants that help repair and regenerate the skin cells.
- Spinach Puree is also a good source of iron, which can help combat fatigue and anemia. Spinach puree is rich in calcium, which helps keep bones and teeth healthy.