Pink Guava Pulp/Puree
Quality   :  Conventional
Type     :  Pulp/Puree
Brix      :  Minimum 8
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Pink Guava Pulp Puree Manufacturer in India
ABC Fruits is a trusted pink guava pulp manufacturer in India, offering premium-quality pink guava pulp and puree to food and beverage manufacturers worldwide. Our pink guava pulp is processed from carefully selected, fully ripe pink guavas to preserve their natural color, aroma, and tropical flavor. If you’re looking to buy pink guava pulp puree, ABC Fruits delivers consistent quality backed by advanced processing and strict quality control.
As an experienced pink guava pulp supplier, we produce seedless pulp and puree that meets international food safety standards. Our pink guava puree is known for its vibrant pink hue, balanced sweetness, and fresh fruit taste, making it ideal for beverages, dairy, bakery, and confectionery applications. We cater to bulk requirements with flexible packaging options including aseptic packs, frozen formats, and drums.
Being a reliable pink guava puree manufacturer, ABC Fruits ensures traceability from farm to final product. Our sourcing network across India allows us to maintain year-round availability and stable supply for domestic and export markets. Customers worldwide trust us as a dependable pink guava puree supplier for private label, industrial, and HoReCa segments.
If you are searching for a dependable pink guava pulp manufacturer or a long-term pink guava pulp supplier, ABC Fruits is your ideal partner. Our commitment to quality, consistency, and timely delivery makes us one of the preferred pink guava puree manufacturers in India serving global food brands.
Choose ABC Fruits to experience premium pink guava pulp and puree tailored to your business needs.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Min 8 |
| Acidity As % And. Citric Acid | 0.40-0.60 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 7.0 – 12.0 Cm/30sec |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | Not More Than 5 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Pink |
| Flavour & Aroma | Typical of ripe Pink Guava without any off flavour |
| Taste | Characteristics of Ripe Pink Guava Fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic Pink Guava Pulp/Puree is extracted from sound mature and selected ripened Pink Guava fruits. The process involves selection of ripe Pink Guava washing with disinfectant, final inspection, fruit milling, pulping & finishing, preheating, decantation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Applications & Uses
- Fruit Beverages & Juices – Widely used in guava juice, nectar, RTD drinks, and fruit-based beverages for natural color and tropical flavor.
- Smoothies & Milkshakes – Ideal for smoothies, protein shakes, and blended drinks due to its smooth texture and rich taste.
- Dairy Products – Used in flavored yogurt, ice creams, sorbets, kulfi, and dairy desserts to enhance flavor and visual appeal.
- Bakery & Confectionery – Applied in cakes, pastries, fillings, jams, jellies, candies, and guava-based confectionery products.
- Sauces & Dessert Toppings – Suitable for fruit sauces, dessert toppings, glazes, and coulis in foodservice and HoReCa segments.
- Baby Food & Nutritional Products – Used in baby food, health drinks, and nutritional formulations due to its natural fruit content.
- Frozen & Processed Foods – Ideal for frozen desserts, fruit preparations, and ready-to-eat food products requiring consistent quality.
- Alcoholic & Non-Alcoholic Mixes – Used in mocktails, cocktails, syrups, and flavored mixers for a refreshing tropical profile.
Health Benefits
- Rich in Vitamin C – Pink guava is an excellent source of vitamin C, which helps boost immunity and supports overall health.
- Supports Digestive Health – High dietary fiber content aids digestion, improves gut health, and helps prevent constipation.
- Good for Heart Health – Contains antioxidants and potassium that help regulate blood pressure and support cardiovascular health.
- High in Antioxidants – Natural antioxidants like lycopene help fight free radicals and reduce oxidative stress in the body.
- Supports Weight Management – Low in calories and high in fiber, pink guava helps promote fullness and supports healthy weight control.
- Helps Regulate Blood Sugar Levels – The fiber content helps slow sugar absorption, making it suitable for balanced diets when consumed in moderation.
- Promotes Skin Health – Vitamin C and antioxidants support collagen production and help maintain healthy, glowing skin.
- Supports Eye Health – Contains vitamin A and other nutrients that contribute to good vision and overall eye health.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Pink Guava Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets
Storage
Aseptic Pink Guava Pulp/Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing