Red papaya Pulp/Puree
Quality   :  Conventional
Type     :  Pulp/Puree
Brix      :  Minimum 9
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Red Papaya Pulp Puree Manufacturer in India
ABC Fruits is a trusted red papaya pulp manufacturer in India, offering premium-quality red papaya pulp and red papaya puree processed from carefully selected, ripe papayas. Known for its vibrant color, smooth texture, and naturally sweet flavor, our red papaya pulp is ideal for food, beverage, and nutraceutical applications worldwide.
As a leading red papaya pulp supplier, we follow strict quality control standards at every stage—from sourcing fresh fruits to hygienic processing and packaging. Our advanced processing facility ensures that the natural taste, aroma, and nutritional value of papaya are well preserved. Whether you want to buy red papaya pulp or buy red papaya puree in bulk, ABC Fruits delivers consistent quality with reliable supply.
Our red papaya puree is finely processed to achieve uniform consistency, making it suitable for beverages, dairy products, bakery fillings, desserts, jams, and sauces. Being a reputed red papaya puree manufacturer India, we offer customized packaging options including aseptic, frozen, and drum packaging to meet diverse industry needs.
ABC Fruits stands out as a preferred red papaya pulp manufacturer for domestic and international buyers due to our focus on food safety, traceability, and compliance with global standards.
If you are looking for a reliable red papaya pulp manufacturer India or a long-term red papaya pulp supplier, ABC Fruits is your ideal partner. Connect with us today to source premium red papaya pulp and red papaya puree tailored to your business requirements.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Min 9 |
| Acidity As % And. Citric Acid | 0.30-0.60 |
| pH As Natural | Max 4.40 |
| Consistency – Bostwick (20 ± 2°C ) | 7.0 – 14.0 Cm/30sec |
| Black Specks / 10 gm | Not More Than 5 |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Red to Deep Red |
| Flavour & Aroma | Typical of ripe Red Papaya without any off flavor |
| Taste | Characteristics of ripe Red Papaya fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic Red Papaya Pulp/Puree is extracted from sound mature and selected ripened Red Papaya fruits. The process involves selection of ripe Red Papaya, washing with disinfectant, slicing, final inspection, pulping, preheating, decantation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Applications & Uses
- Beverages & Juices – Widely used in fruit juices, nectars, smoothies, squashes, and ready-to-drink beverages for natural sweetness and vibrant color.
- Dairy Products – Ideal for flavored yogurt, ice creams, milkshakes, and dessert toppings due to its smooth texture and tropical taste.
- Bakery & Confectionery – Used as a filling or flavoring in cakes, pastries, muffins, fruit bars, and confectionery products.
- Jams, Jellies & Preserves – Commonly used in jams, fruit spreads, marmalades, and preserves for enhanced flavor and consistency.
- Sauces & Culinary Applications – Used in fruit-based sauces, salad dressings, marinades, and tropical dessert sauces.
- Nutraceutical & Health Products – Used in health drinks, supplements, and functional foods for its digestive enzymes and antioxidant properties.
- Foodservice & HoReCa – Preferred by hotels, restaurants, and catering services for desserts, beverages, and continental & fusion recipes.
Health Benefits
- Supports Digestive Health – Red papaya helps improve digestion and supports better nutrient absorption.
- Boosts Immunity – High vitamin C and antioxidant content help strengthen the immune system and protect against infections.
- Promotes Heart Health – Contains dietary fiber, potassium, and antioxidants that help support healthy cholesterol levels and cardiovascular function.
- Aids Weight Management – Low in calories and high in fiber, red papaya pulp helps promote fullness and supports healthy weight control.
- Supports Skin Health – Rich in vitamin A and antioxidants that help maintain healthy skin, improve texture, and support natural glow.
- Improves Eye Health – Contains beta-carotene and vitamin A, which contribute to better vision and overall eye health.
- Supports Gut & Metabolic Health – Helps maintain a healthy gut environment and supports balanced metabolism when consumed regularly.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Red Papaya Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Red Papaya Pulp Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing