Organic White Guava Pulp Puree
Quality   :  Organic
Type     :  Pulp/Puree
Brix      :  Minimum 9
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Organic White Guava Pulp Puree Manufacturer in India
ABC Fruits is a trusted organic white guava pulp manufacturer and organic white guava puree supplier, offering premium-quality guava products processed from carefully selected organically grown white guavas. Our organic white guava pulp and organic white guava puree are produced under stringent quality and food safety standards to meet the requirements of global food and beverage manufacturers.
As a leading organic white guava pulp supplier, we follow advanced processing techniques that retain the fruit’s natural aroma, mild sweetness, and nutritional value. The guavas are sourced directly from certified organic farms, ensuring full traceability, chemical-free cultivation, and consistent quality throughout the supply chain. Our modern processing facilities ensure hygienic handling, controlled temperature processing, and minimal oxidation.
ABC Fruits also specializes as an organic white guava puree manufacturer, delivering smooth texture, uniform consistency, and natural color—ideal for industrial and commercial applications. The puree is processed without artificial additives, preservatives, or color enhancers, making it suitable for clean-label and health-focused product lines.
Our organic white guava puree and pulp are widely used in beverages, dairy formulations, baby food, bakery fillings, sauces, jams, and nutraceutical applications. We offer aseptic and frozen packaging options, and bulk supply solutions tailored to your production needs.
With a strong focus on sustainability, quality assurance, and long-term partnerships, ABC Fruits has established itself as a reliable organic white guava pulp manufacturer and supplier for domestic and international markets. Choose ABC Fruits for consistent supply, superior taste, and organically processed white guava products that meet global standards.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 9 |
| Acidity As % And. Citric Acid | 0.40-0.65 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 5.0 – 12.0 Cm/30sec |
| Black Specks / 10 gm | Not More Than 10 |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe White Guava without any off flavor |
| Taste | Characteristics of ripe White Guava fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic organic white guava pulp / puree is extracted from sound mature and selected ripened organic white guava fruits. The process involves selection of ripe organic white guava washing, cutting, inspection, pulping, preheating, decantation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Applications & Uses
- Beverages & Juices – Widely used in fruit juices, nectars, smoothies, squashes, mocktails, and functional beverages to deliver a naturally mild sweetness, refreshing aroma, and authentic guava flavor.
- Dairy Products – Ideal for flavored yogurts, fruit curds, ice creams, milkshakes, probiotic drinks, and dairy-based desserts, offering smooth texture and clean-label appeal.
- Bakery & Confectionery – Commonly used in cakes, pastries, muffins, fillings, glazes, jams, jellies, and fruit-based confectionery products for natural taste and consistency.
- Baby Food & Infant Nutrition – Suitable for organic baby foods, purees, and weaning products due to its smooth consistency, natural sweetness, and absence of artificial additives.
- Desserts & Frozen Products – Used in sorbets, gelatos, popsicles, frozen desserts, dessert sauces, and toppings for refreshing flavor and natural fruit content.
- Sauces & Culinary Applications – Applied in fruit sauces, dessert sauces, salad dressings, and gourmet culinary recipes to add a balanced sweet–tangy profile.
- Health & Nutraceutical Products – Utilized in wellness drinks, vitamin-enriched beverages, dietary supplements, and functional foods rich in antioxidants and vitamin C.
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Health Benefits
- Rich in Vitamin C – Helps boost immunity, supports collagen formation, and protects the body against infections and oxidative stress.
- Supports Digestive Health – Naturally high in dietary fiber, aiding digestion, improving gut health, and preventing constipation.
- Powerful Antioxidant Properties – Contains antioxidants that help neutralize free radicals and support overall cellular health.
- Heart Health Support – Helps regulate cholesterol levels and supports healthy blood circulation, contributing to better cardiovascular health.
- Supports Weight Management – Low in calories and rich in fiber, promoting satiety and helping in healthy weight control.
- Helps Regulate Blood Sugar Levels – Has a low to moderate glycemic index, making it suitable for balanced diets when consumed in moderation.
- Skin Health Benefits – Vitamin C and antioxidants help improve skin elasticity, promote natural glow, and support healthy aging.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Organic White Guava Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Organic White Guava Pulp Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 18 months from the date of manufacturing when stored at ambient condition. And 24 Months of shelf life when it is stored at refrigerated condition (4-10°C).