Organic Alphonso Mango Pulp/Puree
Quality   :  Organic
Type     :  Pulp/Puree
Brix      :  Minimum 16
Storage   :  Ambient
Weight    :  215 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Organic Alphonso Mango Pulp Puree Manufacturer in India
ABC Fruits is a leading organic Alphonso mango pulp manufacturer in India, offering premium-quality organic Alphonso mango pulp and organic Alphonso mango puree for global food and beverage brands. Sourced from certified organic Alphonso mangoes grown in India’s finest orchards, our products deliver authentic flavor, vibrant color, and consistent quality.
If you are looking to buy organic Alphonso mango pulp or buy organic Alphonso mango puree, ABC Fruits ensures farm-to-factory traceability, strict quality control, and food-grade processing that meets international standards. Our organic processing methods preserve the natural aroma, taste, and nutritional value of Alphonso mangoes without the use of artificial additives, preservatives, or synthetic chemicals.
As a reliable organic Alphonso mango pulp supplier and organic Alphonso mango puree supplier, we cater to manufacturers of beverages, dairy products, bakery items, baby foods, and nutraceutical applications. Our pulp and puree are processed under hygienic conditions using advanced technology to maintain smooth texture, natural sweetness, and long shelf life.
ABC Fruits is also recognized as an experienced organic Alphonso mango puree manufacturer India, capable of supplying bulk and customized packaging solutions to meet diverse industrial requirements. Our robust cold storage and temperature-controlled logistics ensure product freshness and consistency across every shipment.
Whether you need organic Alphonso mango pulp for juices and nectars or organic Alphonso mango puree for premium food formulations, ABC Fruits delivers quality you can trust. Partner with us for reliable sourcing, consistent supply, and authentic Indian Alphonso mango products tailored for your brand’s success.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 16 |
| Acidity As % And. Citric Acid | 0.50-0.90 |
| pH As Natural | 3.50-4.00 |
| Consistency – Bostwick (20 ± 2°C ) | 8.0 – 12.0 Cm/30sec |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Orange yellow |
| Flavour & Aroma | Typical of ripe Alphonso mango without any off flavor |
| Taste | Characteristics of ripe Alphonso mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic Organic Alphonso Mango Pulp Puree is extracted from sound mature and selected ripened Alphonso Mango fruits. The process involves selection of ripe organic Alphonso mangoes, washing, tip cutting, final inspection of Fruits, Destoning, fine pulping, preheating, decantation or separation and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Fruit Beverages & Drinks – Widely used in organic mango juices, nectars, smoothies, squashes, RTD beverages, and functional drinks for rich flavor and natural sweetness.
- Dairy Products – Ideal for organic yogurt, mango lassi, flavored milk, milkshakes, ice creams, frozen desserts, and probiotic dairy formulations.
- Bakery & Confectionery – Used in cakes, muffins, pastries, fillings, jams, marmalades, gummies, and mango-flavored confectionery products.
- Baby Food & Infant Nutrition – Suitable for organic baby food, fruit blends, and toddler nutrition products due to its smooth texture and clean-label profile.
- Desserts & Frozen Foods – Applied in sorbets, gelatos, mousse, puddings, cheesecakes, and other premium dessert preparations.
- Sauces, Dressings & Culinary Applications – Used in dessert sauces, glazes, marinades, chutneys, salad dressings, and tropical fruit-based culinary recipes.
- Health & Nutraceutical Products – Incorporated into organic health drinks, vitamin-enriched beverages, and nutraceutical formulations.
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Health Benefits
- Rich in Natural Vitamins – High in vitamin A and vitamin C, supporting immune function, eye health, and overall vitality.
- Boosts Immunity – Antioxidants and phytonutrients help strengthen the immune system and protect the body from infections.
- Supports Digestive Health – Contains natural dietary fiber that aids digestion, improves gut health, and helps prevent constipation.
- Promotes Heart Health – Potassium and antioxidants support healthy blood pressure levels and cardiovascular function.
- Natural Energy Source – Provides natural sugars and carbohydrates that deliver instant energy without artificial sweeteners.
- Supports Skin Health – Vitamin A, vitamin C, and antioxidants help improve skin texture, promote collagen formation, and maintain a healthy glow.
- Aids Weight Management – Fiber content promotes satiety, helping control appetite when consumed as part of a balanced diet.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Aseptic Organic Alphonso Mango Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/ BIB can accommodate 960 bags with pallets.
Storage
Aseptic Organic Alphonso Mango Pulp Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing