IQF Pink Guava
Quality : Conventional
Type : Dices/Halves/Slices
Brix : Minimum 10
Storage : -18 Deg C
Weight : 10 kg
Packaging : Bag in Box
Loading : 2300 cartons per 40” FCL.
Origin : India
IQF Pink Guava Manufacturer in India
ABC Fruits is a leading IQF pink guava manufacturer in India, offering premium-quality IQF pink guava dices, IQF pink guava slices, and frozen pink guava for global food brands. Processed from carefully selected, fully ripened pink guavas, our products retain their vibrant natural color, tropical aroma, and authentic taste through advanced Individual Quick Freezing (IQF) technology.
As a trusted IQF pink guava dices manufacturer and IQF pink guava slices supplier, we ensure each piece is uniformly cut, free-flowing, and easy to use in large-scale food processing. Our state-of-the-art facility follows strict quality control measures, national and international food safety standards, and hygienic processing practices to deliver consistent quality across every batch.
Our IQF pink guava dices are ideal for fruit preparations, dairy applications, smoothies, and dessert toppings, while IQF pink guava slices are widely used in bakery, beverage, and confectionery industries. With rapid freezing at temperatures below -18°C, we preserve the fruit’s natural sweetness, nutrients, and texture without the need for preservatives.
Recognized as a reliable IQF pink guava supplier in India, ABC Fruits caters to domestic and international markets with customized packaging options, bulk quantities, and private labeling solutions. Our strong sourcing network and cold chain infrastructure ensure year-round availability and consistent supply.
If you are looking for a dependable frozen pink guava manufacturer in India or a long-term IQF pink guava supplier, ABC Fruits delivers premium quality, competitive pricing, and timely export support. Partner with us to enhance your product portfolio with high-quality frozen pink guava ingredients trusted by food brands worldwide.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 10 |
| Acidity As % And. Citric Acid | 0.40-0.60 |
| pH As Natural | 3.4 – 3.9 |
| Rotten/ Mouldy Fruit | NIL |
| Other Foreign Bodies | NIL |
| MICROBIOLOGICAL | |
| Aerobic Plate Count cfu/ ml | <25,000 (CFU/g) |
| Yeast & Mould Count CFU / ml | <100(CFU/g) |
| Coliform Count Per ml | <10(CFU/g) |
| E.Coli | Absent /25g |
| ORGANOLEPTIC | |
| Colour | Light to dark pink |
| Flavour & Aroma | Characteristic of semi ripened Pink Guava fruit |
| Taste | Characteristic of semi ripened Pink Guava fruit |
| Appearance | Fresh Mature Guava, Firm before thawing and soft after thawing |
Manufacturing Process
IQF Pink Guava Slices
Slices of Pink Guava is made from sound mature & selected semi ripened Pink Guava fruits. The process involves selection of semi ripened Pink Guava Fruits, washing with disinfectant, stem part and bottom part removal, slicing, inspection & frozen in IQF Freezer at -30 to -40 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
IQF Pink Guava Dices
Dices of Pink Guava is made from sound mature & selected semi ripened Pink Guava fruits. The process involves selection of semi ripened Pink Guava, washing with disinfectant, stem part and bottom part removal, Inspection and diced through machine and frozen in IQF Freezer at -30 to -40 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Pieces with Juices – Ideal for Pieces with Juices mocktails, fruit punches, and tropical beverage blends due to their natural sweetness and vibrant pink color.
- Dairy Products – Widely used in flavored yogurts, fruit curds, ice creams, gelatos, milkshakes, and probiotic drinks for added texture and taste.
- Bakery & Confectionery – Perfect for cakes, muffins, pastries, fruit fillings, tarts, and dessert toppings, offering consistent fruit pieces throughout.
- Breakfast Cereals & Granola – Added to muesli, granola bars, and ready-to-eat cereals for a nutritious and flavorful fruit inclusion.
- Desserts & Frozen Treats – Suitable for sorbets, frozen desserts, puddings, cheesecakes, and fruit-based toppings.
- Food Service & HoReCa – Convenient for hotels, restaurants, and catering businesses in fruit salads, garnishes, buffet platters, and tropical recipes.
- Infant & Health Foods – Used in fruit blends and health-focused formulations due to guava’s natural vitamin C and fiber content.
Health Benefits
- High in Dietary Fiber – Supports healthy digestion, prevents constipation, and promotes gut health. Fiber also contributes to better blood sugar regulation.
- Supports Heart Health – Contains potassium and soluble fiber that help manage blood pressure and reduce bad cholesterol (LDL) levels.
- Antioxidant-Rich – Packed with lycopene, beta-carotene, and polyphenols that help combat oxidative stress and support overall cellular health.
- Aids Weight Management – Low in calories (approximately 68 calories per 100g) and high in fiber, making it a filling and nutritious addition to balanced diets.
- Supports Skin Health – High Vitamin C and antioxidants promote collagen production, helping maintain healthy, glowing skin.
- Helps Manage Blood Sugar Levels – With a low glycemic index and high fiber content, pink guava may assist in steady glucose absorption.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
IQF Pink Guava packed in blue color food grade PE bags & packed in 5ply corrugated box.
Container Loadability
Up to 2300 cartons / 23 MT Net weight can be loaded per 40” FCL.
Storage
Storage at below -18 ̊C in Cold room. After Storing at -18 ̊C for more than 3 weeks, Slices/Dices/Halves may assume a shape of a block, which can be loosened by Shaking / banging the cartons gently, twice or thrice. Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality.
Shelf-Life
24 Months from date of manufacturing if stored at -18 C.