IQF Totapuri Mango
Quality : Conventional
Type : Dices/Slices/Chunks
Brix : Minimum 10
Storage : -18 Deg C
Weight : 10 kg
Packaging : Bag in Box
Loading : 2300 cartons per 40” FCL.
Origin : India
IQF Totapuri Mango Manufacturer in India
ABC Fruits is a leading IQF Totapuri manufacturer in India, offering premium quality IQF Totapuri dices, IQF Totapuri slices, and IQF Totapuri chumks for global food brands. Sourced from carefully selected Totapuri mango farms, our mangoes are processed at semi ripened to preserve their natural tangy flavor, and firm texture.
As a trusted IQF Totapuri dices manufacturer and IQF Totapuri slices manufacturer, we use advanced Individual Quick Freezing (IQF) technology at -18°C to ensure each piece remains free-flowing, fresh, and nutritionally intact. This method locks in taste, aroma, and texture while extending shelf life without the need for preservatives.
Our facility follows strict quality and food safety standards, making us a reliable IQF Totapuri supplier in India and a preferred partner for international buyers. Whether you are looking for a IQF Totapuri chunks manufacturer in India or a dependable frozen Totapuri supplier in India, ABC Fruits delivers consistent quality, bulk supply capability, and export-ready packaging.
Our IQF Totapuri range includes premium IQF Totapuri dices, slices, and frozen chunks, available in standard and custom cuts. Processed using advanced IQF technology, each piece remains free-flowing with natural flavor, and ideal for dairy, bakery, and foodservice applications.
IQF Totapuri is widely used in smoothies, dairy products, bakery fillings, fruit preparations, desserts, and foodservice applications.
Partner with ABC Fruits – your trusted IQF Totapuri supplier in India – for high-quality frozen mango solutions tailored to your industry needs.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 10 |
| Acidity As % And. Citric Acid | 0.8 -1.3 |
| pH As Natural | 3.3 – 3.6 |
| Skin/ Seed Fragments | Max 2 pieces /kg |
| Rotten/ Mouldy Fruit | NIL |
| Other Foreign Bodies | NIL |
| MICROBIOLOGICAL | |
| Aerobic Plate Count cfu/ ml | <25,000 (CFU/g) |
| Yeast & Mould Count CFU / ml | <100(CFU/g) |
| Coliform Count Per ml | <10(CFU/g) |
| E.Coli | Absent /25g |
| ORGANOLEPTIC | |
| Colour | Light to Bright Yellow |
| Flavour & Aroma | Characteristic of semi ripened Totapuri Mango fruit |
| Taste | Characteristic of semi ripened Totapuri Mango fruit |
| Appearance | Fresh Mature Mango, Firm before thawing and soft after thawing |
Manufacturing Process
IQF Totapuri Mango Chunks
Chunks of Totapuri Mango is made from sound mature & selected semi ripened Totapuri Mango fruits. The process involves selection of semi ripened Totapuri Mango, washing with disinfectant, peeling, de-seeding, Inspection and hand cut chunks and frozen in IQF Freezer at -30 to -40 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
IQF Totapuri Mango Dices
Dices of Totapuri Mango is made from sound mature & selected semi ripened Totapuri Mango fruits. The process involves selection of semi ripened Totapuri Mango, washing with disinfectant, peeling, de-seeding, Inspection and diced through machine and frozen in IQF Freezer at -30 to -40 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
IQF Totapuri Mango Slices
Slices of Totapuri Mango is made from sound mature & selected semi ripened Totapuri Mango fruits. The process involves selection of semi ripened Totapuri Mango, washing with disinfectant, peeling, de-seeding, slicing, inspection & frozen in IQF Freezer at -30 to -40 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Dairy Products – Perfect for flavored yogurts, fruit-on-the-bottom cups, ice creams, milkshakes, and probiotic drinks where uniform IQF dices ensure consistent texture.
- Bakery Fillings – Used in cakes, muffins, pastries, tarts, and fruit breads as ready-to-use mango inclusions with excellent bake stability.
- Desserts & Confectionery – Suitable for puddings, cheesecakes, custards, mango toppings, and fruit-based confectionery applications.
- HORECA & Foodservice – Convenient for hotels, restaurants, and caterers as free-flowing frozen Totapuri reduces prep time and wastage by up to 20–30%.
- Breakfast Cereals & Muesli – IQF Totapuri dices can be blended into cereals, granola, and fruit mixes for added flavor and visual appeal.
- Sauces & Savory Preparations – Totapuri’s mild acidity makes it suitable for chutneys, salsa, marinades, and fusion sauces.
Health Benefits
- Rich in Vitamin C – Supports immune function and collagen production. A 100 g serving of mango can provide around 30–40% of daily Vitamin C needs.
- Good Source of Vitamin A (Beta-Carotene) – Promotes healthy vision, skin health, and immune strength.
- Supports Digestion – Contains dietary fiber (about 1.5–2 g per 100 g) that helps improve gut health and bowel regularity.
- Heart Health Support – Contains potassium and antioxidants that help regulate blood pressure and reduce oxidative stress.
- Antioxidant-Rich – Packed with compounds like mangiferin and polyphenols that help combat free radicals and support overall cellular health.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
IQF Totapuri Mango packed in blue color food grade PE bags & packed in 5ply corrugated box.
Container Loadability
Up to 2300 cartons / 23 MT Net weight can be loaded per 40” FCL.
Storage
Storage at below -18 ̊C in Cold room. After Storing at -18 ̊C for more than 3 weeks, Slices/Dices/Chunks may assume a shape of a block, which can be loosened by Shaking / banging the cartons gently, twice or thrice. Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality.
Shelf-Life
24 Months from date of manufacturing if stored at -18 C.