Raw Green Mango Pulp/Puree
Quality   :  Conventional
Type     :  Juice
Brix      :  Minimum 9
Storage   :  Ambient
Weight    :  215 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Raw Green Mango Pulp Manufacturer in India
ABC Fruits is a trusted raw green mango pulp manufacturer in India, offering premium-quality raw green mango pulp and raw green mango puree to food and beverage manufacturers worldwide. Made from carefully selected unripe mangoes, our products deliver the perfect balance of natural tanginess, fresh aroma, and vibrant color, making them ideal for a wide range of industrial applications.
As a reliable raw green mango pulp supplier, ABC Fruits follows stringent quality control measures and hygienic processing standards. Our advanced manufacturing facility ensures consistent texture, uniform sourness, and extended shelf life. Businesses looking to buy raw green mango pulp or buy raw green mango puree can depend on us for bulk supply, customized specifications, and timely global deliveries.
Our raw green mango puree is smooth, naturally acidic, and free from artificial colors or preservatives. As an experienced raw mango puree manufacturer, we offer both aseptic and frozen formats to meet diverse processing and storage requirements. Being a leading raw green mango puree supplier, we cater to domestic and international markets with export-grade packaging that complies with global food safety and regulatory standards.
ABC Fruits stands out as a preferred raw green mango pulp manufacturer India due to our strong sourcing network, modern infrastructure, and customer-focused approach. Whether you require raw mango pulp for beverages like aam panna, pickles, chutneys, sauces, confectionery, or ready-to-eat applications, we deliver consistent quality tailored to your production needs.
With a growing presence as both a raw green mango puree manufacturer India and global supplier, ABC Fruits is your dependable partner for high-quality fruit ingredients. Partner with us to experience authentic taste, reliable supply, and scalable solutions designed for your business growth.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 9 |
| Acidity As % And. Citric Acid | 1.40 – 2.00 |
| pH As Natural | 3.00 – 3.60 |
| Consistency – Bostwick (20 ± 2°C ) | – |
| Black Specks / 10 gm | Not More Than 5 |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Green |
| Flavour & Aroma | Typical of ripe green mango without any off flavor |
| Taste | Characteristics of ripe green mango fruit |
| Appearance | Homogenous pulp & free of any foreign matter |
Manufacturing Process
Aseptic Green Mango pulp is extracted from sound mature and selected ripened green Mango fruits. The process involves selection of ripe green mangoes, washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping, preheating & passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
– Aam panna and traditional summer beverages
– Ready-to-serve (RTS) drinks and fruit-based beverages
– Smoothies, coolers, and drink concentrates
– Raw mango pickles (oil-based and brined)
– Chutneys, relishes, and spreads
– Sauces, dips, and marinades
– Raw mango candies and tangy confectionery
– Fruit bars and mango leather (aam papad variations)
– Gummies, jellies, and flavored toffees
– Ready-to-eat meals and curry bases
Health Benefits
– Rich in Vitamin C, helps boost immunity and fight infections
– Supports digestion by stimulating digestive enzymes
– Helps prevent acidity and heatstroke, especially in summer
– Aids in hydration and maintains electrolyte balance
– Contains antioxidants that help reduce oxidative stress
– Supports liver health and detoxification processes
– May help in weight management due to low calorie content
– Contributes to skin health by promoting collagen production and reducing damage
Production Season
January
February
March
April
 May
June
July
August
September
October
November
December
Packaging
Raw Green Mango Pulp/Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum /Â orrugated carton box (Only for20 kg pack)
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional) 20 KG BIB- 924 Box i.e. 18480 kg without pallet and 600 Box i.e. 12000 kg with pallet per 20’ Container.
Storage
Raw Green Mango Pulp/Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing.