Neelam Mango Concentrate
Quality   :  Conventional
Type     :  Concentrate
Brix      :  Minimum 28
Storage   :  Ambient
Weight    :  228 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Neelam Mango Pulp Puree Manufacturer in India
ABC Fruits is a trusted Neelam mango concentrate manufacturer in India, supplying premium-quality mango puree concentrate and mango juice concentrate to food and beverage manufacturers worldwide. Made from carefully selected, fully ripe Neelam mangoes, our concentrate delivers a rich aroma, balanced sweetness, and consistent golden-yellow color, making it ideal for large-scale industrial applications.
Our Neelam mango concentrate is produced using advanced pulping and concentration technology to retain natural flavor, color, and nutritional value. With strict quality control measures, hygienic processing, and international food safety certifications, ABC Fruits ensures uniform Brix levels, smooth texture, and extended shelf life. Whether you want to buy Neelam mango concentrate for domestic production or export-oriented formulations, we offer reliable supply and batch-to-batch consistency.
As an experienced Neelam mango concentrate supplier, we cater to beverage brands, dairy processors, confectionery manufacturers, bakery companies, and HoReCa segments. Our product is available in aseptic packaging, drums, and customized bulk formats to meet diverse customer requirements. The concentrate integrates seamlessly into recipes, reducing processing time and ensuring stable flavor performance across applications.(Add all packaging options)
ABC Fruits also offers mango juice concentrate solutions designed for high dilution ratios, excellent solubility, and clean mango taste. Our strong sourcing network, modern infrastructure, and export-ready logistics allow us to serve global markets efficiently while maintaining competitive pricing.
Partner with ABC Fruits for premium Neelam mango concentrate that meets national and international quality standards, supports scalable production, and enhances the sensory appeal of your finished products.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 28 |
| Acidity As % And. Citric Acid | 0.70-1.40 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 2.0 – 7.0 Cm/30sec |
| Black Specks / 10 gm | Not More Than 10 |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Yellow to deep yellow with Brownish Shade |
| Flavour & Aroma | Typical of ripe Neelam mango without any off flavor |
| Taste | Characteristics of ripe Neelam mango fruit |
| Appearance | Homogenous & free of any foreign matter |
Manufacturing Process
Aseptic Neelam Mango concentrate is extracted from sound mature and selected ripened Neelam Mango fruits. The process involves selection of ripe Neelam mangoes, washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping, preheating, decantation or separation and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Fruit Beverages & Drinks – Used in mango-based juices, nectars, squashes, RTD beverages, and functional drinks for consistent flavor and color.
- Dairy Products – Ideal for flavored yogurt, mango lassi, milkshakes, ice creams, and frozen desserts due to smooth texture and stable sweetness.
- Bakery & Confectionery – Widely used in cakes, fillings, pastries, jams, gummies, and mango-flavored candies.
- Sauces & Culinary Preparations – Suitable for dessert sauces, glazes, marinades, and tropical fruit blends in foodservice applications.
- Baby Food & Nutritional Products – Used in fruit blends, purees, and nutrition formulations owing to controlled quality and natural fruit content.
- Ice Cream & Frozen Desserts – Ensures uniform mango taste and color in sorbets, popsicles, and frozen novelties.
- Alcoholic & Non-Alcoholic Mixes – Used in cocktails, mocktails, and flavored syrups for bars, cafes, and HoReCa segments.
- Fruit Preparations & Blends – Acts as a base ingredient in multi-fruit concentrates, toppings, and customized fruit formulations.
Health Benefits
- Rich in Vitamin C – Supports immune function, helps fight infections, and promotes faster recovery from illness.
- Good Source of Vitamin A – Contributes to healthy vision, skin health, and proper functioning of the immune system.
- Supports Digestive Health – Contains natural fruit fibers that aid digestion and improve gut health.
- Provides Natural Energy – Naturally occurring carbohydrates offer quick energy, making it ideal for active lifestyles.
- Contains Antioxidants – Helps protect the body against oxidative stress and supports overall cellular health.
- Promotes Skin Health – Nutrients like vitamin A and antioxidants help maintain healthy, glowing skin.
- Supports Heart Health – Potassium content helps maintain healthy blood pressure and supports cardiovascular function.
- Hydration Support – When used in beverages, it contributes to hydration while delivering essential nutrients.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Neelam Mango Concentrate is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets
Storage
Aseptic Neelam mango Concentrate should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing