Banana Pulp/Puree
Quality   :  Conventional
Type     :  Pulp/Puree
Brix      :  Minimum 20
Storage   :  Ambient
Weight    :  220 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Banana Pulp Puree Manufacturer in India
ABC Fruits is a trusted banana pulp puree manufacturer in India, delivering high-quality banana products to food and beverage brands across domestic and international markets. As an experienced banana pulp and banana puree exporter, we ensure consistent taste, natural aroma, and reliable supply tailored to industrial requirements.
Our banana pulp puree are produced from carefully selected, fully ripened bananas sourced from leading banana-growing regions. Using advanced processing technology and strict quality control, we preserve the fruit’s natural color, sweetness, smooth texture, and nutritional value. This makes our products ideal for applications in beverages, baby foods, dairy products, bakery fillings, desserts, ice creams, and nutraceutical formulations.
As a leading banana pulp puree supplier, ABC Fruits offers aseptic, frozen, and customized packaging options to meet diverse customer needs. Whether you are looking to buy banana puree for large-scale manufacturing or require export-grade banana pulp for international markets, we provide solutions that align with global food safety standards and destination country requirements.
Being a reliable banana pulp manufacturer India, we focus on traceability, hygienic processing, and long shelf life without compromising on flavor or color. Our efficient supply chain and export expertise allow us to serve clients across Asia, Europe, the Middle East, and beyond with timely deliveries and consistent quality.
Choose ABC Fruits as your long-term banana puree manufacturer, banana pulp exporter, and strategic partner for high-quality fruit ingredients. Partner with us to enhance your product portfolio with natural, versatile, and industry-ready banana pulp and banana puree solutions.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 20 |
| Acidity As % And. Citric Acid | 0.45-0.90 |
| pH As Natural | Max 4.50 |
| Consistency – Bostwick (20 ± 2°C ) | 5.0 – 10.0 Cm/30sec |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe banana without any off flavor |
| Taste | Characteristics of ripe banana fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic Banana Pulp Puree is extracted from sound mature and selected ripened Banana fruits. The process involves selection of ripened Banana, washing, Peeling, final inspection, crushing, preheating (85 – 90 Deg), passing through finisher & passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Applications & Uses
- Beverage Manufacturing – Widely used in fruit juices, smoothies, milkshakes, nectar drinks, and banana-based beverage blends.
- Baby Food & Infant Nutrition – Ideal for baby foods due to its smooth texture, natural sweetness, and easy digestibility.
- Dairy Products – Used in yogurts, ice creams, frozen desserts, milk-based drinks, and probiotic products.
- Bakery & Confectionery – Applied in cakes, muffins, pastries, fillings, jams, and banana-flavored confectionery items.
- Breakfast & Cereal Products – Incorporated into cereals, porridge mixes, energy bars, and health-focused breakfast formulations.
- Desserts & Foodservice – Used in puddings, custards, sauces, dessert toppings, and ready-to-eat foodservice preparations.
- Nutraceuticals & Health Foods – Utilized in nutritional supplements, functional foods, and natural energy formulations.
- Ice Cream & Frozen Products – Commonly used in frozen desserts, sorbets, popsicles, and banana-based frozen treats.
Health Benefits
- Rich Source of Natural Energy – High in natural carbohydrates, banana pulp provides instant energy, making it ideal for active lifestyles and sports nutrition.
- Supports Digestive Health – Contains dietary fiber that helps improve digestion, promotes gut health, and supports regular bowel movements.
- Heart Health Support – Naturally rich in potassium, which helps regulate blood pressure and supports healthy heart function.
- Aids Weight Management – Provides satiety due to its fiber content, helping control appetite when consumed as part of a balanced diet.
- Supports Muscle Function – Potassium and magnesium help prevent muscle cramps and support proper muscle contraction and recovery.
- Boosts Immunity – Contains essential vitamins like vitamin C and vitamin B6 that help strengthen the immune system.
- Good for Blood Sugar Balance – When consumed in moderation, bananas help maintain steady energy levels and support healthy glucose metabolism.
- Promotes Overall Wellness – Provides essential nutrients that support metabolism, brain function, and overall nutritional well-being.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Banana Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/ BIB can accommodate 960 bags with pallets.
Storage
Banana Pulp Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 18 months from the date of manufacturing when stored at ambient condition. And 24 Months of shelf life when it is stored at refrigerated condition (4-10°C).