Pineapple Juice Pulp Puree
Quality   :  Conventional
Type     :  Juice/Pulp/Puree
Brix      :  Minimum 12
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Pineapple Juice Pulp Puree Manufacturer in India
ABC Fruits is a trusted pineapple pulp manufacturer in India, delivering high-quality pineapple pulp, pineapple puree, and pineapple juice for food and beverage manufacturers worldwide. With advanced processing facilities and strict quality controls, we ensure consistent taste, natural color, and authentic tropical flavor in every batch.
As a leading pineapple puree manufacturer in India, we source fully ripe pineapples from reliable farms and process them using hygienic, food-grade technology. Our products retain natural sweetness, aroma, and nutritional value, making them ideal for large-scale industrial applications. From aseptic to frozen formats, we offer flexible packaging solutions to meet diverse buyer requirements.
ABC Fruits is also a reliable pineapple juice manufacturer in India, supplying single-strength and concentrated pineapple juice that meets international food safety and export standards. Our juice is free from artificial colors, flavors, and preservatives, ensuring clean-label compatibility for modern food formulations.
Recognized as a dependable pineapple juice exporter, we cater to global markets with efficient logistics, export documentation support, and compliance with international certifications. Our consistent supply chain, quality assurance systems, and customized specifications make us a preferred pineapple juice supplier for beverage brands, processors, and bulk buyers.
Whether you need pineapple juice or pineapple puree for beverages, or pineapple juice for functional drinks, ABC Fruits delivers scalable solutions with assured quality and competitive pricing. Partner with us for reliable sourcing, product consistency, and long-term supply stability in pineapple-based ingredients.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Min 12 |
| Acidity As % And. Citric Acid | 0.45-0.90 |
| pH As Natural | 3.20-4.00 |
| Pulp Content @12 Brix | Min 20 % (Centrifugal Method) |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | Not More Than 5 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Yellow to Olive Yellow |
| Flavour & Aroma | Typical of ripe pineapple without any off flavor |
| Taste | Characteristics of ripe pineapple fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic Pineapple Juice Pulp Puree is extracted from sound mature and selected ripened Pineapple fruits. The process involves selection of ripened Pineapple, washing, de-crowning, slicing, final inspection milling/ crushing, preheating, decantation & passing through foreign matter control such as magnetic trap, strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS process line and continuous monitoring by QA to comply with quality and Food Safety Standards.
Applications & Uses
- Beverages & RTD Drinks – Used in fruit juices, nectars, smoothies, energy drinks, and ready-to-drink beverage formulations.
- Dairy & Ice Cream Industry – Ideal for flavored yogurts, ice creams, milkshakes, and frozen desserts.
- Bakery & Confectionery – Applied in cakes, pastries, fillings, jams, fruit bars, and confectionery products.
- Sauces, Dressings & Marinades – Adds natural sweetness and acidity to sauces, glazes, salad dressings, and meat marinades.
- Baby Food & Nutritional Products – Suitable for infant foods, health blends, and fortified nutrition products due to its natural profile.
- Processed & Convenience Foods – Used in fruit preparations, dessert toppings, and ready-to-eat food applications.
- Alcoholic & Fermented Beverages – Commonly used in cocktails, flavored beers, ciders, and fermented fruit drinks.
- Foodservice & HoReCa Sector – Widely used by hotels, restaurants, and catering companies for consistent flavor and ease of use.
Health Benefits
- Rich in Vitamin C – Supports immune health, helps fight infections, and promotes faster recovery.
- Supports Heart Health – Provides antioxidants and potassium that help maintain healthy blood pressure and circulation.
- Anti-Inflammatory Properties – Bromelain may help reduce inflammation and support joint and muscle health.
- Boosts Energy Levels – Natural fruit sugars provide quick energy, making it suitable for beverages and sports nutrition.
- Promotes Healthy Skin – Vitamin C and antioxidants support collagen production and protect against oxidative stress.
- Supports Weight Management – Low in fat and rich in water content, helping promote fullness and balanced calorie intake.
- Good Source of Antioxidants – Helps neutralize free radicals and supports overall cellular health.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Pineapple Juice Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Pineapple juice pulp puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 18 months from the date of manufacturing when stored at ambient condition. And 24 Months of shelf life when it is stored at refrigerated condition (4-10°C).