Organic Pineapple Pulp Puree
Quality   :  Organic
Type     :  Pulp/Puree
Brix      :  Minimum 9
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Organic Pineapple Pulp Puree Manufacturer in India
ABC Fruits is a trusted organic pineapple puree manufacturer, delivering premium-quality tropical fruit solutions to food and beverage industries worldwide. Made from carefully selected, organically grown pineapples, our products retain their natural sweetness, vibrant color, and authentic tropical flavor.
Our organic pineapple puree is processed under strict quality and hygiene standards to preserve its nutritional value and fresh fruit characteristics. With a smooth texture and consistent Brix, it is ideal for applications across beverages, dairy, bakery, confectionery, baby food, and culinary products. As a reliable organic pineapple puree supplier, we ensure uniform quality, year-round availability, and customized specifications to meet diverse customer requirements.
ABC Fruits also offers high-quality organic pineapple pulp, produced without artificial additives, preservatives, or added sugars. As an experienced organic pineapple pulp manufacturer, we focus on maintaining the natural aroma, taste, and nutritional profile of fresh pineapple. Our juice is suitable for ready-to-drink beverages, blends, concentrates, and functional drinks.
Being a dependable organic pineapple pulp supplier, we cater to domestic and international markets with flexible packaging options(20kg, 210kg), bulk supply capabilities, and export-compliant documentation. Our integrated sourcing, processing, and cold storage infrastructure ensures freshness, food safety, and traceability at every stage.
At ABC Fruits, sustainability, organic integrity, and customer satisfaction are at the core of everything we do. Whether you are looking for a consistent organic pineapple puree manufacturer or a long-term organic pineapple pulp supplier, we are your trusted partner for premium organic pineapple products.
Contact ABC Fruits today to source high-quality organic pineapple puree and juice tailored to your business needs.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 9 |
| Acidity As % And. Citric Acid | 0.50-0.90 |
| pH As Natural | 3.50-4.0 |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Yellow to Olive Yellow |
| Flavour & Aroma | Typical of Pineapple without any off flavor |
| Taste | Characteristics of Pineapple fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic Organic Pineapple Pulp / Puree is extracted from sound mature and selected ripened Organic Pineapple fruits. The process involves selection of ripened Pineapple, washing, de-crowning, peeling & slicing, final inspection milling /crushing, preheating, decantation & passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Applications & Uses
- Beverages & Juices – Widely used in fruit juices, nectars, RTD drinks, smoothies, mocktails, and functional beverages for natural sweetness and tropical flavor.
- Dairy Products – Ideal for flavored yogurts, fruit-based curds, ice creams, sorbets, milkshakes, and probiotic dairy beverages.
- Bakery & Confectionery – Used in cakes, muffins, pastries, fillings, glazes, jams, jellies, and confectionery products for moisture and flavor enhancement.
- Baby Food & Infant Nutrition – Suitable for organic baby food formulations due to its natural sweetness, smooth texture, and clean-label profile.
- Sauces & Culinary Applications – Used in salad dressings, marinades, dessert sauces, toppings, and gourmet recipes for a tangy-sweet taste.
- Food Service & HoReCa – Preferred by hotels, restaurants, and catering services for desserts, beverages, breakfast preparations, and tropical menu offerings.
- Health & Functional Foods – Used in health drinks, energy blends, detox beverages, and nutritional products due to its natural vitamins.
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Health Benefits
- Supports Digestion – Rich in bromelain, a natural enzyme that helps break down proteins and improves overall digestion.
- Boosts Immunity – High in vitamin C and antioxidants that strengthen the immune system and help fight infections.
- Anti-Inflammatory Properties – Bromelain helps reduce inflammation, supports joint health, and aids post-exercise recovery.
- Promotes Heart Health – Contains potassium and antioxidants that help regulate blood pressure and support cardiovascular health.
- Aids Weight Management – Naturally low in fat and calories while providing dietary fiber that promotes satiety and healthy metabolism.
- Supports Bone Health – A good source of manganese, which plays a key role in bone formation and maintaining bone density.
- Improves Skin Health – Vitamin C supports collagen production, helping maintain healthy, glowing skin and aiding wound healing.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Organic Pineapple Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Organic Pineapple Pulp Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 18 months from the date of manufacturing when stored at ambient condition. And 24 Months of shelf life when it is stored at refrigerated condition (4-10°C).