Organic Totapuri Mango Concentrate
Quality   :  Organic
Type     :  Concentrate
Brix      :  Minimum 28
Storage   :  Ambient
Weight    :  228 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Organic Totapuri Mango Concentrate Manufacturer in India
ABC Fruits is a trusted organic Totapuri mango concentrate manufacturer and supplier, delivering premium-grade mango concentrates to food and beverage brands worldwide. Buy organic Totapuri mango concentrate with consistent quality, natural taste, and global compliance.
Our organic Totapuri mango concentrate is produced from carefully selected, organically grown Totapuri mangoes sourced directly from certified farms in India. Known for its tangy-sweet profile, rich color, and high pulp recovery, Totapuri mango is ideal for industrial applications requiring strong mango flavor and stable consistency. At ABC Fruits, we process the fruit using advanced aseptic technology to preserve its natural aroma, nutrients, and vibrant taste—without artificial additives or preservatives.
As an experienced organic Totapuri mango concentrate manufacturer, we follow stringent quality control standards, including organic certification, food safety compliance, and traceable sourcing. Our in-house processing and cold storage infrastructure ensure year-round availability and uniform product specifications. Whether you need bulk quantities for exports or customized Brix levels for specific formulations, we offer flexible solutions to meet your requirements.
ABC Fruits is also a reliable organic Totapuri mango concentrate supplier, serving juice manufacturers, beverage brands, dairy processors, baby food producers, and confectionery companies. Our concentrate is ideal for juices, nectars, smoothies, sauces, ice creams, bakery fillings, and functional food applications.
If you are planning to buy organic Totapuri mango concentrate from a dependable Indian supplier, ABC Fruits offers quality you can trust, backed by technical expertise, consistent supply, and timely global deliveries. Partner with us to bring authentic organic mango flavor to your products.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 28 |
| Acidity As % And. Citric Acid | 0.60-1.20 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 2.0 – 7.0 Cm/30sec |
| Black Specks / 10 gm | Not More Than 8 |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Yellow to Bright Yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango without any off flavor |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous & free of any foreign matter |
Manufacturing Process
Aseptic Organic Totapuri Mango Concentrate is extracted from sound mature and selected ripened Organic Totapuri Mango fruits. The process involves selection of ripe organic Totapuri mangoes, washing, tip cutting, final inspection of Fruits, Destoning, fine pulping, preheating, decantation or separation, Evaporation and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Fruit Juice & Nectar Production – Widely used in mango juices and nectars for its strong, tangy mango flavor and consistent Brix levels.
- Beverages & Smoothies – Ideal for RTD beverages, smoothies, mocktails, and functional drinks requiring natural fruit content.
- Dairy Products – Used in flavored yogurt, lassi, milkshakes, ice creams, and frozen desserts.
- Baby Food & Infant Nutrition – Suitable for organic baby food formulations due to its clean-label and natural fruit profile.
- Bakery & Confectionery – Applied in cake fillings, pastries, chocolates, fruit bars, and candies for authentic mango taste.
- Sauces, Dressings & Culinary Products – Used in chutneys, sauces, marinades, and gourmet culinary applications.
- Jams, Marmalades & Fruit Preparations – Ideal for fruit spreads, preserves, and dessert toppings.
- Â
Health Benefits
- Rich in Natural Antioxidants – Contains polyphenols and beta-carotene that help fight oxidative stress and support overall wellness.
- Boosts Immunity – High vitamin C content helps strengthen the immune system and improves the body’s defense mechanisms.
- Supports Digestive Health – Natural dietary fiber aids digestion and helps maintain a healthy gut.
- Promotes Eye Health – Rich in vitamin A and carotenoids that support good vision and eye health.
- Heart Health Support – Potassium and antioxidants help regulate blood pressure and support cardiovascular health.
- Natural Energy Source – Provides natural fruit sugars that deliver quick and sustained energy.
- Supports Skin Health – Vitamins A, C, and antioxidants contribute to healthy, glowing skin and collagen formation.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Organic Totapuri Mango Concentrate is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum& 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Organic Totapuri Mango Concentrate should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing