Red Chili Paste Puree
Quality   :  Conventional
Type     :  Pulp/Paste
Brix      :  Minimum 12
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Red Chili Paste Puree Manufacturer in India
ABC Fruits is a trusted red chili paste manufacturer and red chili paste supplier, delivering premium-quality chili-based ingredients to food processors, sauce manufacturers, and HoReCa brands worldwide. With strong sourcing practices and advanced processing facilities, we also specialize as a reliable red chili puree manufacturer and red chili puree supplier, ensuring consistent heat, vibrant color, and authentic flavor in every batch.
Our red chili paste is produced from carefully selected, ripe red chilies, processed under strict hygienic conditions to preserve natural pungency, aroma, and rich red color. It offers excellent texture, uniform consistency, and long shelf stability, making it ideal for industrial food applications. As an experienced red chili paste manufacturer, ABC Fruits ensures batch-to-batch consistency, customized heat levels, and compliance with international food safety standards.
The red chili puree from ABC Fruits is finely milled and thermally processed to retain its fresh chili profile while offering smooth flowability for easy blending. As a leading red chili puree supplier, we cater to diverse application needs across sauces, curries, marinades, ready meals, and snack seasonings. Our processing capabilities allow us to meet bulk requirements while maintaining strict quality control.
As a globally recognized red chili paste supplier and red chili puree manufacturer, ABC Fruits offers flexible packaging options, export-ready documentation, and tailored solutions for private labeling and industrial formulations. Our strong supply chain, cold storage infrastructure, and technical expertise make us a preferred partner for food brands seeking dependable chili ingredients.
Choose ABC Fruits for high-quality red chili paste and red chili puree that deliver excellent flavor, consistent heat, and superior performance across applications.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 12 |
| Acidity As % And. Citric Acid | 2.00-3.00 |
| pH As Natural | 3.00-4.00 |
| Consistency – Bostwick (20 ± 2°C ) | 3.0 – 8.0 Cm/30sec |
| Foreign Matter | NIL |
| Particle Size Max | 0.79 to 1.00mm |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Reddish |
| Flavour & Aroma | Typical of Red Chilli without any off flavor |
| Taste | Characteristics of Red Chilli |
| Appearance | Homogenous pulp/puree & free of any foreign matter |
Manufacturing Process
Aseptic Red Chilli Pulp Puree is extracted from selected sound Red Chilli. The process involves selection of Red Chilli, plain water washing, blanching, coarse and fine pulverizing, Refining, standardization and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Sauces & Condiments – Widely used in hot sauces, chili sauces, ketchup blends, dips, and table condiments for consistent heat and color.
- Ready-to-Eat & Convenience Foods – Ideal for curries, gravies, instant meals, frozen foods, and retort products requiring uniform spice distribution.
- Marinades & Seasonings – Used in meat, poultry, seafood, and plant-based marinades to enhance spiciness and flavor intensity.
- Snack & Savory Products – Applied in extruded snacks, coated nuts, spice mixes, and savory seasonings for bold heat and visual appeal.
- Ethnic & Regional Foods – Essential ingredient in Indian, Asian, Middle Eastern, and Latin American cuisines for authentic chili heat and aroma.
- Dairy & Processed Foods – Used in flavored cheese spreads, savory yogurts, and dips to add controlled pungency.
- Foodservice & HoReCa Applications – Preferred by restaurants, cloud kitchens, and catering units for consistency, ease of use, and time efficiency.
- Â
Health Benefits
- Boosts Metabolism – Red chilies contain capsaicin, which helps increase metabolic rate and supports calorie burning.
- Supports Digestive Health – When consumed in moderation, chili stimulates digestive enzymes and improves gut function.
- Rich in Antioxidants – Red chilies are packed with antioxidants like vitamin C and carotenoids that help fight oxidative stress.
- Enhances Heart Health – Capsaicin may help improve blood circulation, reduce bad cholesterol (LDL), and support overall cardiovascular health.
- Supports Weight Management – Chili ingredients promote satiety, helping control appetite and reduce overeating.
- Strengthens Immunity – High vitamin C content helps strengthen the immune system and supports faster recovery from common infections.
- Natural Pain Relief Properties – Capsaicin is known for its analgesic properties and is commonly used to help reduce muscle and joint discomfort.
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Production Season
January
 February
March
April
May
June
July
August
September
October
November
December
Packaging
Aseptic Red Chilli Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Aseptic Red Chilli Pulp Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 12 months from the date of manufacturing