Ginger Paste Puree
Quality   :  Conventional
Type     :  Paste/Puree
Brix      :  Minimum 5
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Ginger Paste Puree Manufacturer in India
ABC Fruits is a trusted ginger paste manufacturer and ginger paste supplier, offering high-quality ginger-based solutions for the global food and beverage industry. Our ginger paste and ginger puree are produced from carefully selected fresh ginger roots, processed under stringent quality and hygiene standards to retain natural aroma, pungency, and nutritional value.
As a reliable ginger puree manufacturer, we use advanced processing techniques that ensure consistent texture, vibrant color, and authentic ginger flavor. Our products are free from artificial colors and additives, making them ideal for clean-label food applications. Whether you are a large-scale food processor, HoReCa brand, or export buyer, ABC Fruits delivers dependable quality and supply assurance.
Being an experienced ginger paste supplier, we understand the importance of shelf stability and food safety. Our facilities follow strict quality control systems and international food safety norms to ensure every batch meets customer specifications. The finely processed ginger paste and ginger puree blend seamlessly into recipes, offering convenience without compromising on taste or freshness.
ABC Fruits also serves as a competitive ginger puree supplier, catering to both domestic and international markets with customized packaging and bulk supply options. Our products are widely used in sauces, curries, marinades, ready-to-eat foods, pickles, soups, and beverage formulations.
With a strong focus on quality, consistency, and customer satisfaction, ABC Fruits has established itself as a preferred ginger paste manufacturer and ginger puree supplier for food brands seeking authentic ginger solutions. Partner with ABC Fruits for reliable sourcing, superior processing, and products that enhance flavor across diverse applications.
Specification
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| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 5 |
| Acidity As % And. Citric Acid | 0.15-0.30 |
| pH As Natural | 4.00 – 5.00 |
| Consistency – Bostwick (20 ± 2°C ) | 2.0 – 6.0 Cm/30sec |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Typical Ginger colour |
| Flavour & Aroma | Typical of Ginger without any off flavor |
| Taste | Characteristics of Ginger |
| Appearance | Free of any foreign matter |
Manufacturing Process
Ginger Pulp Paste is extracted from fresh ginger. The process involves selection of ginger, pre-salt washing, plain water washing, blanching, coarse & fine pulverizing and refining, pre heating and passing through foreign matter control devices control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring.
Applications & Uses
- Curries & Gravies – Widely used in Indian, Asian, and international cuisines to deliver authentic ginger flavor and aroma with consistent taste.
- Sauces & Condiments – Ideal for sauces, chutneys, dips, ketchups, and dressings where fresh ginger notes are essential.
- Marinades & Seasonings – Commonly used in meat, seafood, and plant-based marinades to enhance flavor and improve mouthfeel.
- Ready-to-Eat & Ready-to-Cook Foods – Used in frozen meals, instant mixes, meal kits, and retort foods for convenience and uniformity.
- Soups & Broths – Adds warmth, pungency, and depth of flavor in clear soups, broths, and Asian-style formulations.
- Bakery & Savory Snacks – Used in savory biscuits, crackers, fillings, and spice blends for a subtle ginger kick.
- Beverages & Functional Drinks – Suitable for ginger-based drinks, health shots, herbal beverages, and fermented drinks.
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Health Benefits
- Supports Digestive Health – Ginger helps stimulate digestion, reduces bloating, and aids in relieving indigestion and gastric discomfort.
- Natural Anti-Inflammatory Properties – Rich in bioactive compounds like gingerol, ginger helps reduce inflammation and supports joint and muscle health.
- Boosts Immunity – Ginger contains antioxidants that help strengthen the immune system and protect the body from infections.
- Helps Relieve Nausea – Commonly used to reduce motion sickness, morning sickness, and nausea associated with digestion issues.
- Supports Heart Health – Regular consumption of ginger may help improve blood circulation and support healthy cholesterol levels.
- Aids in Weight Management – Ginger can help boost metabolism and promote a feeling of fullness, supporting healthy weight control.
- Helps Regulate Blood Sugar Levels – Ginger may support better insulin sensitivity and help maintain balanced blood glucose levels.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Ginger Puree Paste is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)
Storage
Ginger Puree Paste should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 12 months from the date of manufacturing and 18 Months at 4 to 10 Deg C.