Pumpkin Puree

Overview

Pumpkin Puree is extracted from high-quality and selected ripened Pumpkin. Our pumpkin puree is made from the highest quality pumpkins. This puree is low-calorie recipe and is very healthy for our body. 

Pumpkin puree is a smooth blended, or mashed squash that can be used in cooking, baking, or served as a side dish. It’s a good source of fiber, vitamins, and minerals, and can be suitable for those wishing to eat light meals.

Pumpkin puree is characterized by its chromatic properties which contribute a different splash of colour to the recipes. This puree’s flavour is also determinant, as it can be used as a final product alone. 

India is the second largest producer of pumpkins in the world. The majority of pumpkins in India are produced in Andhra Pradesh and Tamil Nadu. Pumpkins are grown during the monsoon and summer seasons. The ideal seasons for growing pumpkins are June–July and December–January.

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