Organic Totapuri mangoes are mainly cultivated in Andhra Pradesh, Karnataka and Tamilnadu. Our organic Totapuri mango pulp is certified by USDA, EU and JAS certification bodies. ABC Fruits is a leading manufacturer and exporter of organic mango puree globally.
Organic Totapuri Mango Pulp Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 14 |
| Acidity As % Anhydrous. Citric Acid | 0.30 – 0.80 |
| pH As Natural | 3.50-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 8 – 12 (Cm/30sec) |
| Black Specks / 10 gm | NMT 05 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E. coli / ml | Absent |
| Salmonella / 25ml | Absent |
| L.monocytogenes / 25ml | Absent |
| Vibriocholerae / 25ml | Absent |
| ORGANOLEPTIC | |
| Colour | Golden Yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango without any off flavour |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
|---|
| Organic Totapuri mango puree is packed aseptically pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drums. |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| Aseptic Organic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
Process
Organic totapuri mango pulp is processed from sound mature, naturally ripened and high-quality totapuri mangoes that are sourced from organically certified mango farms. Once the harvested mangoes are brought to our processing facility, the Organic totapuri mangoes are sorted and naturally ripened. On the conveyor belt, the damaged and immature fruits are removed. The Organic totapuri mangoes are washed with fresh water to remove dust and dirt. The destoner machines are used to separate the peels and the mango stones. No preservatives or additives are added to our Organic Totapuri mango puree. The product is then analyzed and we make sure it meets the customer specifications. The product is passed through centrifugal separators and decanters for further refining. The Puree is finally passed through a sterilizer and packed in aseptic bags with a polyliner bag inside. The product is tested in reputed external laboratories for pesticide and heavy metal residues. The manufactured Organic Totapuri mango puree is stored in a temperature-controlled warehouse.
Usage
Organic Totapuri mango puree is widely used in various food processing industries because of its enormous health benefits due to the organic methods of harvesting and natural ripening process.
- Premium beverages: Juices, Drinks, Nectars, Cocktails
- Dairy: Organic mango Ice creams, Milkshakes, Smoothies and Yogurts
- Organic Baby foods: Cereals, Purees, Drinks
- Bakery: Toppings, Desserts, Pudding, Fillings
- Confectionery: Organic Sweets, Candies, Jellies
Seasons
- JAN
- FEB
- MAR
- APR
MAY- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC