ABC Fruits is one of the reputed Totapuri mango concentrate manufacturers in India. We manufacture high-quality Totapuri mango puree concentrate which is recognized globally. We cater to both domestic and international clients.Â
Totapuri Mango puree Concentrate Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Corrected Brix @ 20 Deg Cel | Minimum 28 |
| Acidity As % Anhyd. Citric Acid | 0.70 – 1.40 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick(20 ± 2°C ) | 2.0-7.0(Cm/30sec) |
| Specific Gravity | 1.120 |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Yellow to Bright Yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango without any off flavor |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous & free of any foreign matter |
| Â | Â |
| PACKING |
|---|
| Totapuri Mango Concentrate is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 228 Kgs /drum. |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional). |
| STORAGE |
| Aseptic Totapuri mango Concentrate should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
Totapuri Mango concentrate Process
Once the totapuri mangoes reach our factory, it is inspected and loaded into a belt for further processing. The mangoes are then washed with fresh water and chlorinated water to remove foreign matter. The tip is cut manually and mango peels and stones are separated by a destoner machinery. The product is then passed through an evaporator which removes the water content from the pulp through a vacuum process. The mango puree concentrate is then passed through filters, magnetic traps and metal detectors to remove any foreign particles. The mango puree concentrate is analyzed and verified to meet the customer’s specifications. Eventually, the product is passed through a sterilizer and packed in aseptic bags in MS drums. We store the finished product in cold storage warehouses.
Usage
Totapuri mango is a tropical fruit with a lot of beneficial properties. Totapuri mango puree concentrate is gaining popularity globally and is used in various food processing industries. It is mainly used in beverages, juices and nectars. Mango puree concentrate is also used in baby foods, jams, fruit cheese, bakery fillings, yoghurt and ice cream. Totapuri mango puree concentrate is widely used by beverage industries since it is a cost-effective solution and reduce transportation costs.Â
Seasons
- JAN
- FEB
- MAR
- APR
MAY- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC